🍔

Blue Cheese Burger

Name: Mavi Peynirli Burger
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 600 gr Dana kıyma (%20 yağlı); 1.5 çay kaşığı Tuz; 0.75 çay kaşığı Karabiber; 100 gr Mavi peynir; 2 adet Kuru soğan; 1 yemek kaşığı Tereyağı; 4 adet Susamlı burger ekmeği; 4 yaprak Marul; 1 adet Domates; 4 yemek kaşığı Mayonez

A juicy 20 percent fat beef burger gets a bold finish from blue cheese, caramelized onions, and a toasted sesame bun.

Medium⏱️ 43 min📖 1 min readServes 4~690 kcal🇺🇸 American🌍 Full translation

25 min prep 18 min cook

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 43 min

Prep25 min
Cooking18 min

Ingredients

4 servings

Quick:

For the meatballs

600 gr Ground beef with 20 percent fat
1.5 çay kaşığı(~7.5 ml) Salt
0.8 çay kaşığı(~4 ml) Black pepper

For serving

100 gr Blue cheese
2 adet Onions
1 yemek kaşığı(~15 ml) Butter
4 adet Sesame burger buns
4 yaprak Lettuce
1 adet Tomato

For the sauce

4 yemek kaşığı(~60 ml) Mayonnaise

What else can I make with these ingredients?

Instructions

1
Slice the onions thinly for piyaz style.
2
Cook the onions in butter for 12 minutes until soft and colored.
12 min
12:00
3
Divide the beef into four equal patties and season both sides with salt and black pepper.
4
Heat a cast iron pan above 230°C and sear the patties for 3 minutes.
3 min
03:00
5
Flip the patties, divide the blue cheese over them and cook for 3 more minutes.
3 min
03:00
6
Toast the burger buns cut side down in the pan for 1 minute.
1 min
01:00
7
Spread mayonnaise on the buns and close the burgers with lettuce, tomato, patty and caramelized onion.

💡 Tip: Add the blue cheese as the patty comes off the pan, so its sharp aroma softens without burning.

🍽️ Serving suggestion: Serve with baked potatoes, pickles and iced lemonade.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

⚠️ Estimated, 70% match

~690

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 24%Fat 54%

GI 19 · Low GIGL 8 · Low GL

3.4g

Sugar

1.6g

Fiber

993.8mg

Sodium

3.5g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

10/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Sesame
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Blue Cheese Burger make?
This recipe serves 4.
How long does Blue Cheese Burger take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.
Is Blue Cheese Burger difficult?
This recipe is rated medium.
How many calories does Blue Cheese Burger have?
Approximately 690 kcal per serving. Protein: 38g, carbs: 42g, fat: 41g.
Which allergens does Blue Cheese Burger contain?
This recipe contains Gluten, Milk, Sesame, Egg. Check it against your dietary needs.
Which cuisine does Blue Cheese Burger belong to?
This recipe belongs to American cuisine.
How many ingredients does Blue Cheese Burger need?
This recipe needs 10 ingredients.
Is Blue Cheese Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Slice the onions thinly for piyaz style.

Cook the onions in butter for 12 minutes until soft and colored.

12 min

12:00

Divide the beef into four equal patties and season both sides with salt and black pepper.

Heat a cast iron pan above 230°C and sear the patties for 3 minutes.

3 min

03:00

Flip the patties, divide the blue cheese over them and cook for 3 more minutes.

3 min

03:00

Toast the burger buns cut side down in the pan for 1 minute.

1 min

01:00

Spread mayonnaise on the buns and close the burgers with lettuce, tomato, patty and caramelized onion.

FAQ

How many servings does Blue Cheese Burger make?

This recipe serves 4.

How long does Blue Cheese Burger take?

Prep 25 minutes, cooking 18 minutes; 43 minutes in total.

Is Blue Cheese Burger difficult?

This recipe is rated medium.

How many calories does Blue Cheese Burger have?

Approximately 690 kcal per serving. Protein: 38g, carbs: 42g, fat: 41g.

Which allergens does Blue Cheese Burger contain?

This recipe contains Gluten, Milk, Sesame, Egg. Check it against your dietary needs.

Which cuisine does Blue Cheese Burger belong to?

This recipe belongs to American cuisine.

How many ingredients does Blue Cheese Burger need?

This recipe needs 10 ingredients.

Is Blue Cheese Burger filling?

Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline