Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍰
Medovik
Medovik stacks thin honey layers with cream into the classic Russian cake that softens as it rests.
Hard⏱️ 6 hr 53 min📖 1 min readServes 8~292 kcal🇷🇺 Russian🌍 Full translation
28 min prep 25 min cook 360 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h 53 min- Prep28 min
- Resting/Marinating6 h
- Cooking25 min
Ingredients
8 servings
Quick:
- 0.5 su bardağı(~100 ml) Honey
- 2.5 su bardağı(~500 ml) Flour
- 2 adet Eggs
- 2 su bardağı(~400 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Prepare the honey dough and roll it into thin layers.
- 2
Bake the layers in batches in a 190°C oven for 8 minutes.
8 min08:00 - 3
Whip the cream for 3 minutes, keeping it spreadable.
3 min03:00 - 4
Stack the cooled layers with cream between them.
- 5
Coat the cake with crumbs and rest for 6 hours.
6 hr360:00 - 6
Slice with a sharp knife so the softened layers do not crush.
💡 Tip: Resting the cake lets the layers absorb the cream.
🍽️ Serving suggestion: Serve cold with a thin line of honey and crumbs.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~292
kcal calories
5
g protein
35
g carbs
14
g fat
Protein 7%Carbs 49%Fat 44%
GI 40 · Low GIGL 14 · Medium GL
16.2g
Sugar
1g
Fiber
32.7mg
Sodium
11.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Medovik make?
This recipe serves 8.How long does Medovik take?
Prep 28 minutes, cooking 25 minutes, including 360 minutes of passive resting; 413 minutes in total.Is Medovik difficult?
This recipe is rated hard.How many calories does Medovik have?
Approximately 292 kcal per serving. Protein: 5g, carbs: 35g, fat: 14g.Which allergens does Medovik contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Medovik belong to?
This recipe belongs to Russian cuisine.How many ingredients does Medovik need?
This recipe needs 4 ingredients.Is Medovik filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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