Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Domatesli Makarna
Easy 30 min~390 kcal 6/10
🍜
Mee Goreng Mamak
Malaysian mamak-style fried yellow noodles with potato, tofu, egg, vegetables, and a sweet-spicy sauce.
Medium⏱️ 38 min📖 1 min readServes 4~520 kcal🇲🇾 Malaysian🌍 Full translation
22 min prep 16 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep22 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the noodles
- 450 gr Yellow egg noodles
- 1 adet Potato
- 180 gr Firm tofu
- 2 adet Eggs
For flavoring
- 1 adet Onion
- 3 diş Garlic
For the vegetables
- 2 su bardağı(~400 ml) Cabbage
- 1 adet Tomato
For the sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Kecap manis or molasses soy sauce
- 1 yemek kaşığı(~15 ml) Hot chili sauce
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For serving
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Cut the potato into small cubes, boil it for 8 minutes, and drain.
8 min08:00 - 2
Cube the tofu, finely chop the onion and garlic, and slice the cabbage into strips.
- 3
Mix the soy sauce, kecap manis or molasses soy sauce, and hot chili sauce in a bowl.
- 4
Heat the vegetable oil in a wok and brown the tofu and potato for 4 minutes.
4 min04:00 - 5
Add the onion, garlic, cabbage, and tomato, then toss over high heat for 3 minutes.
3 min03:00 - 6
Add the noodles and sauce, then stir with two tongs for 4 minutes, until the sauce clings to the noodles.
4 min04:00 - 7
Crack the eggs to one side, cook them in large pieces, and fold them into the noodles.
2 min02:00 - 8
Serve the mee goreng mamak hot with a lime wedge.
💡 Tip: Loosen the yellow noodles with your hands before they go into the pan; if they enter in clumps, the sauce will be heavy in some places and dry in others.
🍽️ Serving suggestion: Serve mee goreng mamak hot with lime wedges, cucumber, and optional spicy sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
19
g protein
72
g carbs
18
g fat
Protein 14%Carbs 55%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mee Goreng Mamak make?
This recipe serves 4.How long does Mee Goreng Mamak take?
Prep 22 minutes, cooking 16 minutes; 38 minutes in total.Is Mee Goreng Mamak difficult?
This recipe is rated medium.How many calories does Mee Goreng Mamak have?
Approximately 520 kcal per serving. Protein: 19g, carbs: 72g, fat: 18g.Which allergens does Mee Goreng Mamak contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Mee Goreng Mamak belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Mee Goreng Mamak need?
This recipe needs 13 ingredients.
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