Meggyleves cooks sour cherries in a spiced cream broth and chills it into a sweet-tart Hungarian soup.
10 min prep 12 min cook 130 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the sour cherries with the water and sugar for 8 minutes.
Add the cream and heat briefly.
Chill the soup and serve.
Kremayı tencereye ekleyip kısık ateşte 2 dakika ısıtın, kesilmesin.
Çorbayı oda sıcaklığına indirip buzdolabında 2 saat soğutun.
💡 Tip: Not boiling the cherries too long preserves the soup's color and bright fruit flavor.
🍽️ Serving suggestion: Serve very cold with a little extra cinnamon on top.
~132
kcal calories
2
g protein
20
g carbs
5
g fat
35.1g
Sugar
2.7g
Fiber
20.9mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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