This Erzurum-style drink combines violet syrup and lemon for a floral cool refreshment.
8 min prep 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the violet syrup and lemon juice in a pitcher.
Add water to the drink and rest for 10 minutes to balance the taste.
Strain the drink and serve with ice.
💡 Tip: Using the violet syrup with restraint keeps the drink from becoming perfumed.
🍽️ Serving suggestion: Serve with plenty of ice, a lemon slice, and a violet garnish.
~38
kcal calories
0
g protein
9
g carbs
0
g fat
0.3g
Sugar
0g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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