Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🥟
Ardahan Borek with Lentils and Noodles
This Ardahan borek turns lentils and noodles into a hearty filling for a baked pastry built for colder days.
Medium⏱️ 47 min📖 1 min readServes 6~252 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 25 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep22 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 adet Dough
- 0.8 su bardağı(~160 ml) Noodle
- 0.8 su bardağı(~160 ml) Green lentils
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil lentils and noodles separately.
15 min15:00 - 2
Mix the two and spread on the dough.
- 3
Brush it with egg and bake it in the oven at 190°C for 25 minutes.
- 4
Üzerine yumurta sürüp 190°C fırında 25 dakika pişirin.
25 min25:00
💡 Tip: Using the stuffing by warming it will reduce the dough from becoming doughy.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~252
kcal calories
9
g protein
31
g carbs
9
g fat
Protein 15%Carbs 51%Fat 34%
GI 24 · Low GIGL 7 · Low GL
1.3g
Sugar
3.7g
Fiber
289.7mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Borek with Lentils and Noodles make?
This recipe serves 6.How long does Ardahan Borek with Lentils and Noodles take?
Prep 22 minutes, cooking 25 minutes; 47 minutes in total.Is Ardahan Borek with Lentils and Noodles difficult?
This recipe is rated medium.How many calories does Ardahan Borek with Lentils and Noodles have?
Approximately 252 kcal per serving. Protein: 9g, carbs: 31g, fat: 9g.Which allergens does Ardahan Borek with Lentils and Noodles contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Ardahan Borek with Lentils and Noodles need?
This recipe needs 6 ingredients.Is Ardahan Borek with Lentils and Noodles filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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