Tiny beef pieces sizzle with spices before wrapping in lavash with onion and parsley.
20 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the beef into small cubes.
Cook the meat with a little water for 12 minutes until tender.
Turn the meat in a griddle pan with oil and red pepper flakes for 5 minutes.
Press the lavash onto the pan and moisten it with the meat juices.
Wrap with onion, parsley, tomato, and meat.
💡 Tip: Cutting the meat small keeps it tender during the short pan-turning time.
🍽️ Serving suggestion: Serve as a wrap with lemon, sumac onions, and tomato.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
31
g protein
46
g carbs
23
g fat
5.5g
Sugar
3.7g
Fiber
458.5mg
Sodium
10.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?