Tiny beef pieces, sumac onions, tomato, and rice turn Mersin tantuni into a filling bowl.
20 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the beef into chickpea-sized pieces and pat away excess moisture.
Turn the meat in a griddle pan for 8 minutes until it absorbs its juices.
Add the cottonseed oil and red pepper flakes and cook for 5 minutes more.
Rub the onion with sumac and parsley, and dice the tomatoes.
Place the rice in bowls and divide the meat, sumac onion, and tomato on top.
💡 Tip: Cutting the meat small keeps tantuni tender in a short time.
🍽️ Serving suggestion: Serve hot with sumac onion, parsley, and lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~445
kcal calories
29
g protein
48
g carbs
15
g fat
4.5g
Sugar
3.2g
Fiber
9.1mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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