Vegan
What else can I make with these ingredients?
🇧🇷
Caldo de Feijao
Easy 40 min~216 kcal 6/10
🍲
Mexico City Red Pozole
Hominy and beef simmer with red chile sauce, then finish with cabbage and lime.
Hard⏱️ 3 hr📖 1 min readServes 6~520 kcal🇲🇽 Mexican🌍 Full translation
30 min prep 150 min cook
- #For Guests
- Vegan
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep30 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 900 gr Beef shoulder
- 3 su bardağı(~600 ml) Hominy corn
- 5 adet Dried guajillo peppers
- 1 adet Onion
- 5 diş Garlic
- 2 su bardağı(~400 ml) Cabbage
- 6 adet Radishes
- 2 adet Lime
- 1 tatlı kaşığı(~10 ml) Dried oregano
What else can I make with these ingredients?
Instructions
- 1
Boil the beef with onion and garlic for 90 minutes until tender.
1 hr 30 min90:00 - 2
Soften the dried peppers in hot water for 15 minutes.
15 min15:00 - 3
Blend the peppers with 1 cup of beef stock until smooth, then strain.
- 4
Shred the beef and return it to the pot with hominy and chili sauce.
- 5
Cook the soup over low heat for 45 minutes until the flavors come together.
45 min45:00 - 6
Serve with cabbage, radishes, lime, and oregano.
💡 Tip: Straining the chili sauce gives the soup a smooth texture.
🍽️ Serving suggestion: Serve in bowls with cabbage, radishes, lime, and oregano.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 63% match~520
kcal calories
36
g protein
52
g carbs
20
g fat
Protein 27%Carbs 39%Fat 34%
GI 30 · Low GIGL 16 · Medium GL
5.5g
Sugar
4.5g
Fiber
58.8mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Mexico City Red Pozole make?
This recipe serves 6.How long does Mexico City Red Pozole take?
Prep 30 minutes, cooking 150 minutes; 180 minutes in total.Is Mexico City Red Pozole difficult?
This recipe is rated hard.How many calories does Mexico City Red Pozole have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 52g, fat: 20g.Is Mexico City Red Pozole allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Mexico City Red Pozole belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Mexico City Red Pozole need?
This recipe needs 9 ingredients.Is Mexico City Red Pozole filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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