Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🍳
Mfarakeh
A Levantine potato and egg skillet where the eggs break into small curds around tender fried potatoes and onion.
Easy⏱️ 30 min📖 1 min readServes 3~340 kcal🌍 Middle Eastern🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
3 servings
Quick:
- 4 Potatoes
- 4 Eggs
- 1 Yellow onion
- 1 tbsp(~15 ml) Butter
- 2 tbsp(~30 ml) Olive oil
- 0.5 tsp(~2.5 ml) Cumin
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Dice the potatoes small and finely chop the onion.
- 2
Heat the olive oil and butter in a pan, then soften the potatoes covered for 10 minutes.
10 min10:00 - 3
Add the onion and cook for 5 minutes, until the potato edges brown.
5 min05:00 - 4
Beat the eggs with the salt, black pepper, and cumin.
- 5
Pour the eggs into the pan and cook for 3 minutes, stirring with a spatula into small pieces.
3 min03:00 - 6
Chop the parsley, scatter over the mfarakeh, and serve hot.
💡 Tip: Dice the potatoes small; large pieces stay firm while the eggs cook and make the breakfast feel heavy.
🍽️ Serving suggestion: Serve mfarakeh hot from the pan with lavash, tomatoes, cucumbers, and tea if desired for a quick breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~340
kcal calories
14
g protein
34
g carbs
16
g fat
Protein 17%Carbs 40%Fat 43%
3.7g
Sugar
5.8g
Fiber
916.5mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mfarakeh make?
This recipe serves 3.How long does Mfarakeh take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Mfarakeh difficult?
This recipe is rated easy.How many calories does Mfarakeh have?
Approximately 340 kcal per serving. Protein: 14g, carbs: 34g, fat: 16g.Which allergens does Mfarakeh contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Mfarakeh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Mfarakeh need?
This recipe needs 9 ingredients.Is Mfarakeh filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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