Vegan
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
Algerian Mhadjeb
Algerian semolina flatbreads folded around a spiced tomato, onion, and pepper filling.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~340 kcal🇩🇿 Algerian🌍 Full translation
45 min prep 25 min cook
- #For Guests
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 cup(~600 ml) Fine semolina
- 0.5 cup(~100 ml) Flour
- 1.5 cup(~300 ml) Warm water
- 1 dessert spoon(~10 ml) Salt
- 4 tbsp(~60 ml) Olive oil
- 2 Onions
- 3 Tomatoes
- 2 Green peppers
- 2 clove Garlic
- 0.8 tsp(~4 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Cumin
What else can I make with these ingredients?
Instructions
- 1
Knead the semolina, flour, salt, and water until a soft dough forms.
- 2
Oil the dough with olive oil and rest it for 30 minutes.
30 min30:00 - 3
Saute the onions, peppers, and garlic for 6 minutes.
6 min06:00 - 4
Add the tomatoes, red pepper flakes, and cumin, then thicken the filling for 10 minutes.
10 min10:00 - 5
Shape the dough into oiled balls and stretch each one very thin.
- 6
Place filling in the center and fold into a square envelope.
- 7
Cook the flatbreads in a hot pan until both sides are browned.
8 min08:00
💡 Tip: Opening the dough on an oiled surface makes it easier to stretch thin and helps the layers separate in the pan.
🍽️ Serving suggestion: Serve hot, with hot pepper sauce on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~340
kcal calories
9
g protein
56
g carbs
9
g fat
Protein 11%Carbs 66%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Algerian Mhadjeb make?
This recipe serves 6.How long does Algerian Mhadjeb take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Algerian Mhadjeb difficult?
This recipe is rated hard.How many calories does Algerian Mhadjeb have?
Approximately 340 kcal per serving. Protein: 9g, carbs: 56g, fat: 9g.Which allergens does Algerian Mhadjeb contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Algerian Mhadjeb belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Algerian Mhadjeb need?
This recipe needs 11 ingredients.
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