Vegan
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
Algerian Mhadjeb
Algerian semolina flatbreads folded around a spiced tomato, onion, and pepper filling.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~340 kcal🇩🇿 Algerian
45 min prep 25 min cook
- #For Guests
- Vegan
- #Budget-Friendly
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep45 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 glass(~600 ml) İnce irmik
- 0.5 glass(~100 ml) Un
- 1.5 glass(~300 ml) Ilık su
- 1 dessert spoon(~10 ml) Tuz
- 4 tbsp(~60 ml) Zeytinyağı
- 2 pcs Kuru soğan
- 3 pcs Domates
- 2 pcs Yeşil biber
- 2 clove Sarımsak
- 0.8 tsp(~4 ml) Pul biber
- 0.5 tsp(~2.5 ml) Kimyon
What else can I make with these ingredients?
Instructions
- 1
İrmik, un, tuz ve suyu yumuşak hamur olana kadar yoğurun.
- 2
Hamuru zeytinyağıyla yağlayıp 30 dakika dinlendirin.
30 min30:00 - 3
Soğan, biber ve sarımsağı 6 dakika kavurun.
6 min06:00 - 4
Domates, pul biber ve kimyonu ekleyip harcı 10 dakika koyulaştırın.
10 min10:00 - 5
Hamurdan yağlı bezeler yapıp çok ince açın.
- 6
Ortaya harç koyup kare zarf gibi katlayın.
- 7
Gözlemeleri sıcak tavada iki yüzü kızarana kadar pişirin.
8 min08:00
💡 Tip: Hamuru yağlı zeminde açmak hem inceltmeyi kolaylaştırır hem de katların tavada ayrılmasını sağlar.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı acı biber sosu kullanabilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~340
kcal calories
9
g protein
56
g carbs
9
g fat
Protein 11%Carbs 66%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Algerian Mhadjeb make?
This recipe serves 6.How long does Algerian Mhadjeb take?
Prep 45 minutes, cooking 25 minutes; 70 minutes in total.Is Algerian Mhadjeb difficult?
This recipe is rated hard.How many calories does Algerian Mhadjeb have?
Approximately 340 kcal per serving. Protein: 9g, carbs: 56g, fat: 9g.Which allergens does Algerian Mhadjeb contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Algerian Mhadjeb belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Algerian Mhadjeb need?
This recipe needs 11 ingredients.
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