What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tod Mun Pla
Medium 42 min~250 kcal 5/10
🍃
Miang Kham
Thai one-bite leaf wraps filled with toasted coconut, peanuts, lime, ginger, dried shrimp, and palm-sugar sauce.
Medium⏱️ 42 min📖 1 min readServes 6~210 kcal🇹🇭 Thai🌍 Full translation
30 min prep 12 min cook
- #For Guests
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep30 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the rolls
- 18 adet Lettuce leaves
For the filling
- 0.7 su bardağı(~140 ml) Shredded coconut
- 0.5 su bardağı(~100 ml) Peanuts
- 3 yemek kaşığı(~45 ml) Dried shrimp
- 25 gr Fresh ginger
- 2 adet Limes
- 4 adet Shallots
- 2 adet Hot green peppers
For the sauce
- 3 yemek kaşığı(~45 ml) Palm sugar or brown sugar
- 1 yemek kaşığı(~15 ml) Fish sauce
- 3 yemek kaşığı(~45 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Toast the shredded coconut in a dry pan for 4 minutes, until golden.
4 min04:00 - 2
Coarsely crush the peanuts and chop the dried shrimp very finely.
- 3
Cut the fresh ginger, limes, shallots, and hot green peppers into chickpea-sized pieces.
- 4
Cook the palm sugar or brown sugar with the water and fish sauce for 6 minutes, until syrupy.
6 min06:00 - 5
Divide the coconut, peanuts, dried shrimp, ginger, lime, shallots, and peppers among the lettuce leaves.
- 6
Drizzle each with half a teaspoon of sauce and close the leaves into one-bite parcels.
💡 Tip: If betel leaves are hard to find, use tender lettuce or chard leaves; if the leaf is large, splitting the bite in two keeps it from falling apart while serving.
🍽️ Serving suggestion: Serve miang kham at tea time on a small plate with optional cold jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
8
g protein
18
g carbs
12
g fat
Protein 15%Carbs 34%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miang Kham make?
This recipe serves 6.How long does Miang Kham take?
Prep 30 minutes, cooking 12 minutes; 42 minutes in total.Is Miang Kham difficult?
This recipe is rated medium.How many calories does Miang Kham have?
Approximately 210 kcal per serving. Protein: 8g, carbs: 18g, fat: 12g.Which allergens does Miang Kham contain?
This recipe contains Peanut, Seafood. Check it against your dietary needs.Which cuisine does Miang Kham belong to?
This recipe belongs to Thai cuisine.How many ingredients does Miang Kham need?
This recipe needs 11 ingredients.
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