What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
Mie Celor
A Palembang noodle bowl with shrimp, coconut milk sauce, egg noodles, boiled eggs, and fresh herbs.
Medium⏱️ 55 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 30 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 400 g Egg noodles
- 400 g Shrimp
- 1 cup(~200 ml) Coconut milk
- 2 cup(~400 ml) Shrimp stock
- 4 Eggs
- 3 clove Garlic
- 4 Shallots
- 1 tbsp(~15 ml) Cornstarch
- 3 sprig Scallions
- 0.3 bunch Celery leaves
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 8 minutes, then peel them.
8 min08:00 - 2
Boil the noodles according to the package directions and drain them.
- 3
Saute the garlic and shallots for 4 minutes, until fragrant.
4 min04:00 - 4
Add the shrimp stock, coconut milk, and shrimp.
- 5
When the shrimp turn pink, dissolve the cornstarch in a little water and thicken the sauce.
7 min07:00 - 6
Place the noodles and sauce in bowls, then serve with the eggs and herbs.
💡 Tip: Do not cook the shrimp for too long; as the sauce thickens, they only need to turn pink.
🍽️ Serving suggestion: Serve hot, sprinkled with scallions and celery leaves.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
25
g protein
55
g carbs
12
g fat
Protein 23%Carbs 51%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mie Celor make?
This recipe serves 4.How long does Mie Celor take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Mie Celor difficult?
This recipe is rated medium.How many calories does Mie Celor have?
Approximately 430 kcal per serving. Protein: 25g, carbs: 55g, fat: 12g.Which allergens does Mie Celor contain?
This recipe contains Gluten, Egg, Seafood, Celery. Check it against your dietary needs.Which cuisine does Mie Celor belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mie Celor need?
This recipe needs 11 ingredients.
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