What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍝
Mie Goreng
Indonesian fried noodles toss with kecap manis, chicken, shrimp, vegetables, and egg ribbons in a glossy sweet-savory sauce.
Medium⏱️ 32 min📖 1 min readServes 3~620 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
3 servings
Quick:
For the noodles
- 300 gr Egg noodles
For the protein
- 150 gr chicken breast
- 120 gr shrimp
- 2 adet eggs
For the vegetables
- 2 su bardağı(~400 ml) cabbage
- 1 su bardağı(~200 ml) bean sprouts
- 3 dal scallions
For the sauce
- 3 diş garlic
- 3 yemek kaşığı(~45 ml) Kecap manis
- 2 yemek kaşığı(~30 ml) soy sauce
- 1 yemek kaşığı(~15 ml) oyster sauce
- 1 tatlı kaşığı(~10 ml) sesame oil
For cooking
- 2 yemek kaşığı(~30 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Mix the kecap manis, soy sauce, oyster sauce, and sesame oil.
- 2
Boil the egg noodles for 5 minutes and drain.
5 min05:00 - 3
Cook the eggs into a thin omelet and cut into strips.
- 4
Prepare the chicken breast and shrimp in small bite-size pieces.
- 5
Saute the garlic and chicken in oil for 3 minutes.
3 min03:00 - 6
Add the shrimp, cabbage, and bean sprouts and toss for 2 minutes.
2 min02:00 - 7
Add the noodles, sauce, and scallions and stir over high heat for 2 minutes.
2 min02:00 - 8
Fold in the egg strips and serve immediately.
💡 Tip: Tossing the noodles quickly over high heat after adding the sauce gives a glossy, lightly caramelized finish.
🍽️ Serving suggestion: Serve hot with lime wedges, hot sauce, and crispy fried shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
70
g carbs
24
g fat
Protein 22%Carbs 44%Fat 34%
GI 27 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mie Goreng make?
This recipe serves 3.How long does Mie Goreng take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Mie Goreng difficult?
This recipe is rated medium.How many calories does Mie Goreng have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 70g, fat: 24g.Which allergens does Mie Goreng contain?
This recipe contains Gluten, Egg, Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Mie Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mie Goreng need?
This recipe needs 13 ingredients.
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