What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Mie Kocok
A Bandung beef noodle soup with yellow noodles, rich broth, tender beef tendon (kikil), meatballs, bean sprouts, celery, lime, and fried shallots.
Medium⏱️ 2 hr 4 min📖 1 min readServes 5~500 kcal🇮🇩 Indonesian
24 min prep 100 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 4 min- Prep24 min
- Cooking1 h 40 min
Ingredients
5 servings
Quick:
For the soup
- 650 g Diced beef
- 6 cup(~1200 ml) Beef stock
For serving
- 250 g Beef meatballs
- 350 g Yellow egg noodles
- 2 cup(~400 ml) Bean sprouts
- 4 sprig Scallions
- 1 Lime
- 0.3 cup(~60 ml) Fried shallots
For flavoring
- 1 Celery stalk
- 4 clove Garlic
- 15 g Ginger
For cooking
- 2 tbsp(~30 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Sarımsak ve zencefili yağda 2 dakika kokusu çıkana kadar kavurun.
2 min02:00 - 2
Dana kikili, kereviz sapı, et suyu ve tuzu ekleyin.
- 3
Kikili 90 dakika yumuşak ve jelatinli kıvama gelene kadar kısık ateşte pişirin.
1 hr 30 min90:00 - 4
Dana köfteleri çorbaya katıp 8 dakika ısıtın.
8 min08:00 - 5
Erişteyi ayrı tencerede 4 dakika haşlayıp süzün.
4 min04:00 - 6
Erişte, filiz ve taze soğanı kaselere paylaştırın.
- 7
Dilimlenmiş kikil, köfte ve sıcak suyu ekleyip lime ve kızarmış arpacık soğanla servis edin.
💡 Tip: Erişteyi ayrı haşlayıp kaseye alın; tencerede beklerse dana suyunu gereğinden fazla çeker.
🍽️ Serving suggestion: Lime, sambal ve kızarmış arpacık soğanla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
31
g protein
58
g carbs
16
g fat
Protein 25%Carbs 46%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Celery
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mie Kocok make?
This recipe serves 5.How long does Mie Kocok take?
Prep 24 minutes, cooking 100 minutes; 124 minutes in total.Is Mie Kocok difficult?
This recipe is rated medium.How many calories does Mie Kocok have?
Approximately 500 kcal per serving. Protein: 31g, carbs: 58g, fat: 16g.Which allergens does Mie Kocok contain?
This recipe contains Gluten, Celery, Egg. Check it against your dietary needs.Which cuisine does Mie Kocok belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mie Kocok need?
This recipe needs 13 ingredients.
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