What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Mie Kocok
A Bandung beef noodle soup with yellow noodles, beef broth, meatballs, bean sprouts, scallions, lime, and fried shallots.
Medium⏱️ 1 hr 29 min📖 1 min readServes 5~500 kcal🇮🇩 Indonesian
24 min prep 65 min cook
- #High Protein
- #One-Pot
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 29 min- Prep24 min
- Cooking1 h 5 min
Ingredients
5 servings
Quick:
For the soup
- 650 g Dana kuşbaşı
- 6 glass(~1200 ml) Et suyu
For serving
- 250 g Dana köfte
- 350 g Sarı yumurtalı erişte
- 2 glass(~400 ml) Fasulye filizi
- 4 sprig Taze soğan
- 1 pcs Lime
For flavoring
- 1 pcs Kereviz sapı
- 4 clove Sarımsak
- 15 g Zencefil
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Sarımsak ve zencefili yağda 2 dakika kokusu çıkana kadar kavurun.
2 min02:00 - 2
Dana eti, kereviz sapı, et suyu ve tuzu ekleyin.
- 3
Eti 50 dakika yumuşayana kadar pişirin.
50 min50:00 - 4
Dana köfteleri çorbaya katıp 8 dakika ısıtın.
8 min08:00 - 5
Erişteyi ayrı tencerede 4 dakika haşlayıp süzün.
4 min04:00 - 6
Erişte, filiz ve taze soğanı kaselere paylaştırın.
- 7
Dana eti, köfte ve sıcak suyu ekleyip lime ile servis edin.
💡 Tip: Erişteyi ayrı haşlayıp kaseye alın; tencerede beklerse dana suyunu gereğinden fazla çeker.
🍽️ Serving suggestion: Lime, sambal ve kızarmış arpacık soğanla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
31
g protein
58
g carbs
16
g fat
Protein 25%Carbs 46%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Celery
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mie Kocok make?
This recipe serves 5.How long does Mie Kocok take?
Prep 24 minutes, cooking 65 minutes; 89 minutes in total.Is Mie Kocok difficult?
This recipe is rated medium.How many calories does Mie Kocok have?
Approximately 500 kcal per serving. Protein: 31g, carbs: 58g, fat: 16g.Which allergens does Mie Kocok contain?
This recipe contains Gluten, Celery, Egg. Check it against your dietary needs.Which cuisine does Mie Kocok belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Mie Kocok need?
This recipe needs 12 ingredients.
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