What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍞
Migas Manchegas
Stale bread crumbs fry with garlic, beef sausage, cured beef, and grapes in a rustic La Mancha classic.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~560 kcal🇪🇸 Spanish🌍 Full translation
20 min prep 30 min cook 20 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 500 gr Stale bread
- 0.8 su bardağı(~160 ml) Water
- 6 diş Garlic
- 180 gr Beef sucuk
- 150 gr Beef pastirma
- 4 yemek kaşığı(~60 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Sweet ground red pepper
- 1 çay kaşığı(~5 ml) Salt
- 1 su bardağı(~200 ml) Grapes
- 4 adet Eggs
What else can I make with these ingredients?
Instructions
- 1
Cut the stale bread into small cubes.
- 2
Mix the water with salt, sprinkle it gradually over the bread, and rest for 20 minutes.
20 min20:00 - 3
Crush the garlic, then cut the beef sucuk and beef pastirma into small pieces.
- 4
Stir the garlic in olive oil for 2 minutes, until fragrant.
2 min02:00 - 5
Add the beef sucuk and beef pastirma, and fry them.
6 min06:00 - 6
Add the ground red pepper and immediately add the bread to the pan.
- 7
Fry the bread crumbs over medium heat, stirring constantly, until separate and golden.
15 min15:00 - 8
Cook the eggs in a separate pan and serve with the grapes.
💡 Tip: Moistening the bread gradually keeps the migas loose and crumbly instead of wet.
🍽️ Serving suggestion: Serve as a one-plate main dish with grapes and fried eggs.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
20
g protein
62
g carbs
26
g fat
Protein 14%Carbs 44%Fat 42%
GI 40 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Migas Manchegas make?
This recipe serves 4.How long does Migas Manchegas take?
Prep 20 minutes, cooking 30 minutes, including 20 minutes of passive resting; 70 minutes in total.Is Migas Manchegas difficult?
This recipe is rated medium.How many calories does Migas Manchegas have?
Approximately 560 kcal per serving. Protein: 20g, carbs: 62g, fat: 26g.Which allergens does Migas Manchegas contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Migas Manchegas belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Migas Manchegas need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?