Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🥮
Tomato Pastry with Mihalic Cheese
This Bursa-style pastry fills crisp sheets with tomato and Mihalic cheese for a savory bake.
Medium⏱️ 45 min📖 1 min readServes 6~274 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 22 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep18 min
- Resting/Marinating5 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 4 pcs yufka sheets
- 180 g Mihalic cheese
- 3 pcs tomatoes
- 2 tbsp(~30 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Slice the tomatoes thinly.
- 2
Fold the yufka sheets with the filling.
- 3
Bake the borek for 22 minutes.
- 4
Börekleri 200°C fırında 22 dakika üstü kızarana kadar pişirin.
22 min22:00 - 5
5 dakika dinlendirip dilimleyin, peynir keserken dışarı akmasın.
5 min05:00
💡 Tip: Removing the seeds from the tomatoes keeps the base of the borek from getting wet.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
⚠️ Estimated, 75% match~274
kcal calories
10
g protein
27
g carbs
13
g fat
Protein 15%Carbs 41%Fat 44%
GI 28 · Low GIGL 8 · Low GL
2.2g
Sugar
1.3g
Fiber
111.8mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tomato Pastry with Mihalic Cheese make?
This recipe serves 6.How long does Tomato Pastry with Mihalic Cheese take?
Prep 18 minutes, cooking 22 minutes, including 5 minutes of passive resting; 45 minutes in total.Is Tomato Pastry with Mihalic Cheese difficult?
This recipe is rated medium.How many calories does Tomato Pastry with Mihalic Cheese have?
Approximately 274 kcal per serving. Protein: 10g, carbs: 27g, fat: 13g.Which allergens does Tomato Pastry with Mihalic Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tomato Pastry with Mihalic Cheese need?
This recipe needs 4 ingredients.Is Tomato Pastry with Mihalic Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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