This Bursa plate pairs crisp potatoes with Mihalic cheese for a salty, crunchy snack with melting edges.
12 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the potatoes.
Fry the potatoes in a pan for 12 minutes.
Add the cheese and thyme and toss for 2 minutes more.
Patates tavayı sıcak servis tabağına alın ve bekletmeden sunun.
💡 Tip: Adding the cheese near the end keeps it from melting down and turning greasy.
🍽️ Serving suggestion: Serve hot with thyme sprinkled over the top.
~244
kcal calories
8
g protein
24
g carbs
12
g fat
1.4g
Sugar
3.9g
Fiber
301.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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