Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Soğan Halkası
Easy 27 min~320 kcal 3/10
🥔
Bursa Potatoes with Mihalic Cheese
This Bursa plate pairs crisp potatoes with Mihalic cheese for a salty, crunchy snack with melting edges.
Easy⏱️ 28 min📖 1 min readServes 4~244 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 16 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep12 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 120 g Mihalic cheese
- 3 tbsp(~45 ml) Olive oil
- 0.5 tsp(~2.5 ml) Thyme
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into even cubes and rinse briefly to remove their starch.
- 2
Cook the potatoes in a pan for 12 minutes, until the outside browns and the inside softens.
12 min12:00 - 3
Add the Mihalic cheese and thyme, then turn gently until the cheese softens slightly.
2 min02:00 - 4
Transfer the potato pan dish to a warm serving plate and serve without waiting.
💡 Tip: Adding the cheese near the end prevents it from melting fully and releasing oil.
🍽️ Serving suggestion: Sprinkle thyme over the top and serve hot.
Nutrition (per serving)
~244
kcal calories
8
g protein
24
g carbs
12
g fat
Protein 14%Carbs 41%Fat 45%
GI 21 · Low GIGL 5 · Low GL
1.4g
Sugar
3.9g
Fiber
301.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Potatoes with Mihalic Cheese make?
This recipe serves 4.How long does Bursa Potatoes with Mihalic Cheese take?
Prep 12 minutes, cooking 16 minutes; 28 minutes in total.Is Bursa Potatoes with Mihalic Cheese difficult?
This recipe is rated easy.How many calories does Bursa Potatoes with Mihalic Cheese have?
Approximately 244 kcal per serving. Protein: 8g, carbs: 24g, fat: 12g.Which allergens does Bursa Potatoes with Mihalic Cheese contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Bursa Potatoes with Mihalic Cheese need?
This recipe needs 5 ingredients.Is Bursa Potatoes with Mihalic Cheese filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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