Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kuymak
Medium 20 min~430 kcal 7/10
🧀
Mushroom Skillet with Mihlama
This Rize-style breakfast cooks mushrooms with corn flour and kolot cheese into a stretchy skillet.
Medium⏱️ 24 min📖 1 min readServes 2~324 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 250 g Mushrooms
- 120 g Kolot cheese
- 2 tbsp(~30 ml) Cornmeal
- 1 tbsp(~15 ml) Butter
- 0.8 glass(~160 ml) Water
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
For a smooth flow, set out the pan, bowl, and measured ingredients so the rhythm does not break once cooking starts.
1 min01:00 - 2
Turn the mushrooms in butter for 4 minutes.
4 min04:00 - 3
Add the cornmeal and water and thicken the mixture for 3 minutes.
3 min03:00 - 4
Add the Kolot cheese and cook for 3 minutes until melted, then serve.
3 min03:00 - 5
Move the portions to warm plates and serve immediately with tea on the side.
💡 Tip: Turning the mushrooms first on their own keeps them from releasing water and loosening the pan mixture.
🍽️ Serving suggestion: Serve the mushroom mihlama pan hot with toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~324
kcal calories
16
g protein
14
g carbs
21
g fat
Protein 21%Carbs 18%Fat 61%
GI 20 · Low GIGL 3 · Low GL
3.1g
Sugar
1.9g
Fiber
474.1mg
Sodium
10.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Skillet with Mihlama make?
This recipe serves 2.How long does Mushroom Skillet with Mihlama take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Mushroom Skillet with Mihlama difficult?
This recipe is rated medium.How many calories does Mushroom Skillet with Mihlama have?
Approximately 324 kcal per serving. Protein: 16g, carbs: 14g, fat: 21g.Which allergens does Mushroom Skillet with Mihlama contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mushroom Skillet with Mihlama need?
This recipe needs 6 ingredients.Is Mushroom Skillet with Mihlama filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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