Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🍞
Cornbread with Minci Cheese
This Rize-style cornbread bakes cornmeal with minci cheese and yogurt into a hearty breakfast slice.
Easy⏱️ 45 min📖 1 min readServes 6~236 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 28 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep12 min
- Resting/Marinating5 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Cornmeal
- 160 g Minci cheese
- 1 glass(~200 ml) Yogurt
- 0.8 glass(~160 ml) Boiling water
- 1 tbsp(~15 ml) Butter
- 1 pack Baking powder
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
At the start, keep the dry and wet ingredients separate so the mixing stage moves cleanly.
- 2
Mix the cornmeal with yogurt and boiling water, then rest for 5 minutes.
5 min05:00 - 3
Fold the Minci cheese into the batter and spread it in a small greased tray.
- 4
Bake the bread at 190°C for 25 to 28 minutes, until the top browns.
27 min27:00 - 5
Serve hot while the surface is glossy, since steam softens the crisp texture once it cools.
💡 Tip: Adding the boiling water little by little lets the cornmeal swell softly.
🍽️ Serving suggestion: Serve the Minci cornbread hot with butter and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~236
kcal calories
8
g protein
32
g carbs
8
g fat
Protein 14%Carbs 55%Fat 31%
GI 33 · Low GIGL 11 · Medium GL
1.8g
Sugar
2.9g
Fiber
32.1mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornbread with Minci Cheese make?
This recipe serves 6.How long does Cornbread with Minci Cheese take?
Prep 12 minutes, cooking 28 minutes, including 5 minutes of passive resting; 45 minutes in total.Is Cornbread with Minci Cheese difficult?
This recipe is rated easy.How many calories does Cornbread with Minci Cheese have?
Approximately 236 kcal per serving. Protein: 8g, carbs: 32g, fat: 8g.Which allergens does Cornbread with Minci Cheese contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Cornbread with Minci Cheese need?
This recipe needs 7 ingredients.Is Cornbread with Minci Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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