Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍄
Miso Mushroom Halloumi Burger
Portobello mushrooms roast with miso butter, then stack with halloumi, tomato, and rocket for a deeply savory veggie burger.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇬🇧 British🌍 Full translation
20 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the meatballs
- 4 adet portobello mushroom
For serving
- 250 gr halloumi cheese
- 4 adet burger bun
- 2 adet tomato
- 2 su bardağı(~400 ml) arugula
- 1 adet red onion
For the sauce
- 2 yemek kaşığı(~30 ml) white miso
- 80 gr butter
- 1 yemek kaşığı(~15 ml) soy sauce
- 1 diş garlic
What else can I make with these ingredients?
Instructions
- 1
Mix butter, white miso, soy sauce and grated garlic.
- 2
Remove the mushroom stems and brush their surfaces with miso butter.
- 3
Cook mushrooms and onions on the grill for 10 minutes, turning occasionally.
10 min10:00 - 4
Fry the halloumi slices over direct heat for 2 minutes per side.
4 min04:00 - 5
Fry the cut sides of the bread on the grill with the remaining miso butter.
- 6
Prepare the tomatoes and arugula.
- 7
Arrange mushrooms, halloumi, onion, tomato and arugula on the bread and serve.
💡 Tip: Cooking mushrooms on two heat zones browns the outside while leaving the inside juicy.
🍽️ Serving suggestion: Place baked sweet potatoes and hot sauce on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 60% match~520
kcal calories
24
g protein
35
g carbs
32
g fat
Protein 18%Carbs 27%Fat 55%
GI 16 · Low GIGL 6 · Low GL
5.2g
Sugar
3g
Fiber
366.6mg
Sodium
10.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Mushroom Halloumi Burger make?
This recipe serves 4.How long does Miso Mushroom Halloumi Burger take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Miso Mushroom Halloumi Burger difficult?
This recipe is rated medium.How many calories does Miso Mushroom Halloumi Burger have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 35g, fat: 32g.Which allergens does Miso Mushroom Halloumi Burger contain?
This recipe contains Gluten, Milk, Soy. Check it against your dietary needs.Which cuisine does Miso Mushroom Halloumi Burger belong to?
This recipe belongs to British cuisine.How many ingredients does Miso Mushroom Halloumi Burger need?
This recipe needs 10 ingredients.Is Miso Mushroom Halloumi Burger filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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