Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Gyeran Mari
Easy 15 min~170 kcal 6/10
🍚
Miso Rice Bowl with Egg
This Japanese-style breakfast combines warm rice, miso, and soft egg in a quick umami bowl.
Easy⏱️ 16 min📖 1 min readServes 2~236 kcal🇯🇵 Japanese🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 2 su bardağı(~400 ml) Cooked rice
- 2 adet Eggs
- 1 yemek kaşığı(~15 ml) Miso
- 0.5 su bardağı(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Dissolve the miso completely in the hot water in a small bowl.
1 min01:00 - 2
Warm the cooked rice in a pan and divide it between bowls.
- 3
Cook the eggs softly in a skillet for about 2 minutes.
4 min04:00 - 4
Drizzle the miso sauce over the rice and set the eggs on top.
- 5
Serve the bowl hot.
3 min03:00
💡 Tip: Dissolving the miso separately keeps lumps out of the bowl.
🍽️ Serving suggestion: Serve warm with sesame on top and pickles on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~236
kcal calories
10
g protein
24
g carbs
10
g fat
Protein 18%Carbs 42%Fat 40%
GI 24 · Low GIGL 6 · Low GL
0.3g
Sugar
0.8g
Fiber
75mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Rice Bowl with Egg make?
This recipe serves 2.How long does Miso Rice Bowl with Egg take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Miso Rice Bowl with Egg difficult?
This recipe is rated easy.How many calories does Miso Rice Bowl with Egg have?
Approximately 236 kcal per serving. Protein: 10g, carbs: 24g, fat: 10g.Which allergens does Miso Rice Bowl with Egg contain?
This recipe contains Egg, Soy. Check it against your dietary needs.Which cuisine does Miso Rice Bowl with Egg belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Miso Rice Bowl with Egg need?
This recipe needs 4 ingredients.Is Miso Rice Bowl with Egg filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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