Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pepeçura
Easy 1 hr 33 min~160 kcal 1/10
🍡
Mochi Ice Cream
Small scoops of ice cream are wrapped in soft sweet rice mochi, then frozen until the chewy shell and creamy center set together.
- Time
- 12 hr 45 min
- Difficulty
- Hard
- Servings
- 8
- Calories
- ~230 kcal
🇯🇵 Japanese🌍 Full translation
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 h 45 min- Prep35 min
- Resting/Marinating12 h
- Cooking10 min
Ingredients
8 servings
Quick:
For the filling
- 8 ball Ice cream
For the mochi
- 1 cup(~200 ml) Glutinous rice flour
- 0.5 cup(~100 ml) Granulated sugar
- 0.8 cup(~160 ml) Water
For rolling out
- 0.8 cup(~160 ml) Cornstarch
What else can I make with these ingredients?
Instructions
- 1
Shape the ice cream into 8 small scoops and freeze on a tray for at least 2 hours.
2 hr120:00 - 2
Mix the glutinous rice flour, sugar, and water in a microwave-safe bowl until smooth.
- 3
Cook the mixture for 2 minutes, stir, then cook for 1.5 more minutes until translucent.
3 min03:30 - 4
Dust the counter with cornstarch and place the hot mochi dough on it.
- 5
Roll the dough thinly with starch and cut 8 rounds.
- 6
Place one ice cream scoop on each mochi round and close it quickly.
- 7
Set the filled dough balls seam-side down on a tray and freeze for at least 10 hours.
10 hr600:00 - 8
Before serving, let them stand at room temperature for 3 minutes to soften.
3 min03:00
💡 Tip: Roll the mochi dough generously with starch; with too little starch, it sticks to the counter and takes long enough for the ice cream to melt.
🍽️ Serving suggestion: Serve frozen on small porcelain plates with green tea or plain Turkish coffee.
Nutrition (per serving)
⚠️ Estimated, 60% match~230
kcal calories
4
g protein
42
g carbs
6
g fat
Protein 7%Carbs 71%Fat 22%
10.3g
Sugar
0.2g
Fiber
2.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mochi Ice Cream make?
This recipe serves 8.How long does Mochi Ice Cream take?
Prep 35 minutes, cooking 10 minutes, including 720 minutes of passive resting; 765 minutes in total.Is Mochi Ice Cream difficult?
This recipe is rated hard.How many calories does Mochi Ice Cream have?
Approximately 230 kcal per serving. Protein: 4g, carbs: 42g, fat: 6g.Which allergens does Mochi Ice Cream contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mochi Ice Cream belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Mochi Ice Cream need?
This recipe needs 5 ingredients.Is Mochi Ice Cream filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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