What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥢
Mongolian Beef
Thin-sliced beef stir-fried with soy sauce, scallions, ginger, garlic, sesame oil, and a glossy savory-sweet sauce.
Medium⏱️ 35 min📖 1 min readServes 4~482 kcal🇨🇳 Chinese🌍 Full translation
20 min prep 15 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the meat
- 600 gr Beef sirloin
- 3 yemek kaşığı(~45 ml) Cornstarch
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the sauce
- 3 diş Garlic
- 20 gr Ginger
- 0.5 su bardağı(~100 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Brown sugar
- 0.5 su bardağı(~100 ml) Water
- 1 tatlı kaşığı(~10 ml) Sesame oil
For serving
- 5 dal Scallions
- 1.5 su bardağı(~300 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice, cook it as plain pilaf, and keep it hot for serving.
18 min18:00 - 2
Cut the beef sirloin into thin strips and lightly coat them with cornstarch.
- 3
Grate the garlic and ginger, then mix the soy sauce, brown sugar, water, and sesame oil.
- 4
Sear the beef in a hot pan in two batches for a total of 6 minutes.
6 min06:00 - 5
In the same pan, turn the garlic and ginger for 1 minute.
1 min01:00 - 6
Add the sauce, return the beef to the pan, and cook for 5 minutes until the glossy sauce clings to the meat.
5 min05:00 - 7
Cut the scallions into large pieces, fold them into the dish, and serve with rice pilaf.
💡 Tip: Do not leave the beef sitting after coating it with starch; if it rests too long, the surface turns sticky and will not crisp in the pan.
🍽️ Serving suggestion: Serve Mongolian beef as a quick dinner with plain rice pilaf and optional cucumber pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~482
kcal calories
34
g protein
38
g carbs
22
g fat
Protein 28%Carbs 31%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mongolian Beef make?
This recipe serves 4.How long does Mongolian Beef take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Mongolian Beef difficult?
This recipe is rated medium.How many calories does Mongolian Beef have?
Approximately 482 kcal per serving. Protein: 34g, carbs: 38g, fat: 22g.Which allergens does Mongolian Beef contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Mongolian Beef belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Mongolian Beef need?
This recipe needs 11 ingredients.
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