Cherry Mors briefly cooks sour cherries into a bright, lightly tart Russian fruit drink.
8 min prep 19 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the fruit with the water for 8 minutes.
Add the honey and lemon.
Chill the drink and serve.
💡 Tip: Crushing and straining the fruit deepens the color while keeping the pulp light.
🍽️ Serving suggestion: Serve cold and finish the glass with sour cherries and ice cubes.
~54
kcal calories
0
g protein
13
g carbs
0
g fat
17.3g
Sugar
1.6g
Fiber
13.5mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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