What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥬
Moscow Golubtsi Cabbage Rolls
Cabbage leaves wrap beef and rice, then simmer in tomato and sour cream sauce.
Hard⏱️ 2 hr 10 min📖 1 min readServes 6~420 kcal🇷🇺 Russian🌍 Full translation
55 min prep 75 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep55 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
- 1 büyük adet White cabbage
- 500 gr Ground beef
- 0.8 su bardağı(~160 ml) Rice
- 1 adet Onion
- 2 su bardağı(~400 ml) Tomato puree
- 0.8 su bardağı(~160 ml) Sour cream
- 0.3 demet Dill
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soften the whole cabbage in boiling water for 8 minutes.
8 min08:00 - 2
Separate the leaves and thin the thick veins.
- 3
Parboil the rice for 8 minutes and drain.
8 min08:00 - 4
Mix the ground beef, rice, onion, salt, and black pepper.
- 5
Place filling on the cabbage leaves and roll tightly.
- 6
Mix the tomato puree and sour cream in a pot and place the rolls inside.
- 7
Cook the golubtsi over low heat for 60 minutes.
1 hr60:00 - 8
Serve with dill and sour cream.
💡 Tip: Thinning the thick cabbage veins helps the rolls close tightly.
🍽️ Serving suggestion: Serve hot with sour cream and dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
25
g protein
38
g carbs
18
g fat
Protein 24%Carbs 37%Fat 39%
GI 34 · Low GIGL 13 · Medium GL
5.4g
Sugar
2.4g
Fiber
874.4mg
Sodium
9.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Moscow Golubtsi Cabbage Rolls make?
This recipe serves 6.How long does Moscow Golubtsi Cabbage Rolls take?
Prep 55 minutes, cooking 75 minutes; 130 minutes in total.Is Moscow Golubtsi Cabbage Rolls difficult?
This recipe is rated hard.How many calories does Moscow Golubtsi Cabbage Rolls have?
Approximately 420 kcal per serving. Protein: 25g, carbs: 38g, fat: 18g.Which allergens does Moscow Golubtsi Cabbage Rolls contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Moscow Golubtsi Cabbage Rolls belong to?
This recipe belongs to Russian cuisine.How many ingredients does Moscow Golubtsi Cabbage Rolls need?
This recipe needs 9 ingredients.Is Moscow Golubtsi Cabbage Rolls filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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