Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Blini
Easy 50 min~220 kcal 6/10
🥞
Dill Cabbage Blini
Dill and cabbage tuck into small Moscow blini, giving the pancakes a soft savory center.
Medium⏱️ 55 min📖 1 min readServes 4~285 kcal🇷🇺 Russian🌍 Full translation
18 min prep 22 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep18 min
- Resting/Marinating15 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) flour
- 1.5 su bardağı(~300 ml) milk
- 2 adet eggs
- 300 gr white cabbage
- 0.3 demet dill
- 1 yemek kaşığı(~15 ml) butter
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Place the flour, milk, and eggs on the counter; finely slice the cabbage and chop the dill.
- 2
Whisk the flour, milk, and eggs and rest the batter for 15 minutes.
15 min15:00 - 3
Saute the cabbage in a pan for 8 minutes until softened.
8 min08:00 - 4
Pour the blini batter thinly and cook both sides.
10 min10:00 - 5
Divide the cabbage and dill among the blini and fold.
💡 Tip: Resting the batter lets the blini spread without tearing.
🍽️ Serving suggestion: Serve warm with smetana or yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~285
kcal calories
11
g protein
34
g carbs
13
g fat
Protein 15%Carbs 46%Fat 39%
GI 39 · Low GIGL 13 · Medium GL
6.4g
Sugar
3.1g
Fiber
395mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dill Cabbage Blini make?
This recipe serves 4.How long does Dill Cabbage Blini take?
Prep 18 minutes, cooking 22 minutes, including 15 minutes of passive resting; 55 minutes in total.Is Dill Cabbage Blini difficult?
This recipe is rated medium.How many calories does Dill Cabbage Blini have?
Approximately 285 kcal per serving. Protein: 11g, carbs: 34g, fat: 13g.Which allergens does Dill Cabbage Blini contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Dill Cabbage Blini belong to?
This recipe belongs to Russian cuisine.How many ingredients does Dill Cabbage Blini need?
This recipe needs 7 ingredients.Is Dill Cabbage Blini filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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