Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍞
Kars Murtuga Pide Toast
This Kars breakfast tucks buttery murtuga into pide, creating a quick, rich eastern toast that satisfies with very little effort.
Easy⏱️ 22 min📖 1 min readServes 2~268 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 14 min cook 3 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep5 min
- Resting/Marinating3 min
- Cooking14 min
Ingredients
2 servings
Quick:
- 1 pcs Pide bread
- 2.5 tbsp(~38 ml) Flour
- 2 pcs Eggs
- 60 g Butter
- 1 pinch Salt
- 2 tbsp(~30 ml) Honey or grape molasses for topping
- 1 tbsp(~15 ml) Walnut kernels for topping, optional
What else can I make with these ingredients?
Instructions
- 1
Melt the butter completely in a pan over medium heat until its aroma starts to rise.
- 2
Add the flour and toast it for 4 to 5 minutes, stirring constantly with a wooden spoon, until it turns light brown.
4 min04:30 - 3
Sprinkle in the salt, then crack the eggs directly over the flour.
- 4
Break up the eggs with a spatula or wooden spoon and mix them evenly into the flour, then cook for 3 minutes over medium-low heat.
3 min03:00 - 5
Slice the pide open horizontally, spread the hot murtuga evenly inside, close it, and press-toast it in the pan for 2 minutes on each side.
4 min04:00 - 6
Slice the pide toast, drizzle with honey or grape molasses, sprinkle with walnuts if desired, and serve hot.
💡 Tip: If you do not toast the flour until its color deepens, the mixture keeps a raw flour taste; wait until a nutty aroma rises.
🍽️ Serving suggestion: Serve hot with morning tea, alongside Kars gruyere or Van herbed cheese.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~268
kcal calories
12
g protein
21
g carbs
15
g fat
Protein 18%Carbs 31%Fat 51%
GI 48 · Low GIGL 10 · Low GL
0.2g
Sugar
0.3g
Fiber
554.8mg
Sodium
17g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Kars Murtuga Pide Toast make?
This recipe serves 2.How long does Kars Murtuga Pide Toast take?
Prep 5 minutes, cooking 14 minutes, including 3 minutes of passive resting; 22 minutes in total.Is Kars Murtuga Pide Toast difficult?
This recipe is rated easy.How many calories does Kars Murtuga Pide Toast have?
Approximately 268 kcal per serving. Protein: 12g, carbs: 21g, fat: 15g.Which allergens does Kars Murtuga Pide Toast contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Kars Murtuga Pide Toast need?
This recipe needs 7 ingredients.Is Kars Murtuga Pide Toast filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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