Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Madeleine
Medium 1 hr 21 min~160 kcal 1/10
🥧
Mustikkapiirakka
A Finnish blueberry pie with a soft yogurt custard filling, tender crust, and berries that hold their shape.
Medium⏱️ 56 min📖 1 min readServes 8~310 kcal🇫🇮 Finnish
22 min prep 34 min cook
- Vegetarian
- #Summer
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep22 min
- Cooking34 min
Ingredients
8 servings
Quick:
For the base
- 1.8 glass(~360 ml) Un
- 90 g Tereyağı
- 1 tsp(~5 ml) Kabartma tozu
- 0.2 tsp(~1 ml) Tuz
General
- 0.7 glass(~140 ml) Toz şeker
- 2 pcs Yumurta
For the filling
- 1 glass(~200 ml) Yoğurt
- 1 tsp(~5 ml) Vanilya özütü
- 2 glass(~400 ml) Yaban mersini
What else can I make with these ingredients?
Instructions
- 1
Tereyağı ve şekerin yarısını çırpın, bir yumurtayı ekleyin.
- 2
Un, kabartma tozu ve tuzu ekleyip yumuşak taban hamuru hazırlayın.
- 3
Hamuru tart kalıbına bastırın, kenarları 2 cm yükseltin.
- 4
Yoğurt, kalan yumurta, kalan şeker ve vanilya özütünü çırpın.
- 5
Yaban mersinini 1 yemek kaşığı unla harmanlayın, tabana yayın.
- 6
Yoğurtlu dolguyu dökün, tartı 180°C fırında 32 dakika pişirin.
32 min32:00 - 7
Tartı 30 dakika dinlendirin, dolgu oturunca dilimleyin.
30 min30:00
💡 Tip: Yaban mersinini una bulayıp harca yayın; meyve dibe çökmez ve tart kesilirken mor su bırakmaz.
🍽️ Serving suggestion: Mustikkapiirakkayı ılık dilimleyin, yanında isteğe bağlı süzme yoğurt veya şekersiz çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
6
g protein
44
g carbs
13
g fat
Protein 8%Carbs 56%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mustikkapiirakka make?
This recipe serves 8.How long does Mustikkapiirakka take?
Prep 22 minutes, cooking 34 minutes; 56 minutes in total.Is Mustikkapiirakka difficult?
This recipe is rated medium.How many calories does Mustikkapiirakka have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 44g, fat: 13g.Which allergens does Mustikkapiirakka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mustikkapiirakka belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Mustikkapiirakka need?
This recipe needs 9 ingredients.
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