Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Basbousa
Medium 1 hr 30 min~330 kcal 2/10
🥧
Mustikkapiirakka
A Finnish blueberry pie with a soft yogurt custard filling, tender crust, and berries that hold their shape.
Medium⏱️ 56 min📖 1 min readServes 8~310 kcal🇫🇮 Finnish🌍 Full translation
22 min prep 34 min cook
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep22 min
- Cooking34 min
Ingredients
8 servings
Quick:
For the base
- 1.8 cup(~360 ml) Flour
- 90 g Butter
- 1 tsp(~5 ml) Baking powder
- 0.2 tsp(~1 ml) Salt
General
- 0.7 cup(~140 ml) Granulated sugar
- 2 Eggs
For the filling
- 1 cup(~200 ml) Yogurt
- 1 tsp(~5 ml) Vanilla extract
- 2 cup(~400 ml) Blueberries
What else can I make with these ingredients?
Instructions
- 1
Beat the butter with half the sugar, then add one egg.
- 2
Add the flour, baking powder, and salt to make a soft base dough.
- 3
Press the dough into a tart pan and raise the edges by 2 cm.
- 4
Whisk the yogurt, remaining egg, remaining sugar, and vanilla extract.
- 5
Toss the blueberries with 1 tablespoon flour and spread them over the base.
- 6
Pour over the yogurt filling and bake the tart in a 180°C oven for 32 minutes.
32 min32:00 - 7
Rest the tart for 30 minutes, then slice once the filling has set.
30 min30:00
💡 Tip: Coat the blueberries in flour before spreading them over the base; the fruit will not sink or bleed purple juice when sliced.
🍽️ Serving suggestion: Slice mustikkapiirakka while warm and serve with optional strained yogurt or unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
6
g protein
44
g carbs
13
g fat
Protein 8%Carbs 56%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mustikkapiirakka make?
This recipe serves 8.How long does Mustikkapiirakka take?
Prep 22 minutes, cooking 34 minutes; 56 minutes in total.Is Mustikkapiirakka difficult?
This recipe is rated medium.How many calories does Mustikkapiirakka have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 44g, fat: 13g.Which allergens does Mustikkapiirakka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mustikkapiirakka belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Mustikkapiirakka need?
This recipe needs 9 ingredients.
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