What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Nabeyaki Udon
A Japanese winter udon pot with dashi broth, soy sauce, apple juice, mushrooms, greens, egg, and shrimp tempura.
Medium⏱️ 49 min📖 1 min readServes 2~520 kcal🇯🇵 Japanese🌍 Full translation
25 min prep 24 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep25 min
- Cooking24 min
Ingredients
2 servings
Quick:
For the noodles
- 400 gr Udon noodles
For the soup
- 4 su bardağı(~800 ml) Dashi stock
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Apple juice
For the topping
- 6 adet Shiitake mushroom
- 1 demet Spinach
- 2 adet Egg
- 4 adet Shrimp tempura
For serving
- 3 dal Spring onion
General
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the udon noodles 1 minute short of the package time and drain.
5 min05:00 - 2
Slice the shiitake mushroom, roughly chop the spinach, and thinly cut the spring onion.
- 3
Bring the dashi stock, soy sauce, apple juice, and salt to a boil in small pots.
- 4
Add the udon noodles and shiitake mushroom to the pot and cook over low heat for 6 minutes.
6 min06:00 - 5
Add the spinach, crack in the eggs, and cover for 4 minutes.
4 min04:00 - 6
Warm the shrimp tempura in the oven for 5 minutes.
5 min05:00 - 7
Add the shrimp tempura and spring onion to the pots and serve the noodle dish immediately.
💡 Tip: If you do not have a donabe, use a small steel pot; what matters is that the noodles go into the simmering stock, not into the bowls.
🍽️ Serving suggestion: Serve the nabeyaki udon in a deep bowl with optional pickled ginger and hot green tea right away.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
28
g protein
68
g carbs
14
g fat
Protein 22%Carbs 53%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nabeyaki Udon make?
This recipe serves 2.How long does Nabeyaki Udon take?
Prep 25 minutes, cooking 24 minutes; 49 minutes in total.Is Nabeyaki Udon difficult?
This recipe is rated medium.How many calories does Nabeyaki Udon have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 68g, fat: 14g.Which allergens does Nabeyaki Udon contain?
This recipe contains Gluten, Egg, Soy, Seafood. Check it against your dietary needs.Which cuisine does Nabeyaki Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Nabeyaki Udon need?
This recipe needs 10 ingredients.
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