Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lorlu Biberli Krep
Medium 45 min~280 kcal 6/10
🥞
Nalesniki
Polish thin crepes filled with lightly sweetened farmer cheese and warmed in a pan before serving.
Medium⏱️ 50 min📖 1 min readServes 4~385 kcal🇵🇱 Polish🌍 Full translation
18 min prep 22 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Resting/Marinating10 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the crêpes
- 1.2 su bardağı(~240 ml) Flour
- 1.2 su bardağı(~240 ml) Milk
- 0.4 su bardağı(~80 ml) Water
- 2 adet Eggs
- 2 yemek kaşığı(~30 ml) Butter
- 1 tutam Salt
For the filling
- 300 gr Lor cheese
- 2 yemek kaşığı(~30 ml) Strained yogurt
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 0.5 çay kaşığı(~2.5 ml) Vanillin
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, water, eggs, melted butter, and salt until smooth.
- 2
Rest the crepe batter for 10 minutes.
10 min10:00 - 3
Mix the lor cheese, strained yogurt, granulated sugar, and vanillin into a filling.
- 4
Grease the pan with 0.25 teaspoon butter, pour a thin layer of batter, and cook each crepe for 90 seconds.
1 min01:30 - 5
Turn the crepes and cook the other side for 45 seconds.
45 sec00:45 - 6
Spread the lor filling on the crepes and fold them into rolls or envelopes.
- 7
Warm the nalesniki in the pan for 3 minutes and serve.
3 min03:00
💡 Tip: The first crepe tests the pan; if it comes out too thick, add 2 tablespoons of milk to the batter and correct the flow.
🍽️ Serving suggestion: Serve nalesniki warm with optional sour cherry jam and strained yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~385
kcal calories
17
g protein
42
g carbs
17
g fat
Protein 17%Carbs 43%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nalesniki make?
This recipe serves 4.How long does Nalesniki take?
Prep 18 minutes, cooking 22 minutes, including 10 minutes of passive resting; 50 minutes in total.Is Nalesniki difficult?
This recipe is rated medium.How many calories does Nalesniki have?
Approximately 385 kcal per serving. Protein: 17g, carbs: 42g, fat: 17g.Which allergens does Nalesniki contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Nalesniki belong to?
This recipe belongs to Polish cuisine.How many ingredients does Nalesniki need?
This recipe needs 10 ingredients.
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