What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Goi Ga Bap Cai
Easy 35 min~228 kcal 5/10
🥗
Nam Tok Nuea
Grilled beef is tossed with lime, fish sauce, toasted rice powder, and herbs for a bright spicy Thai salad.
Medium⏱️ 48 min📖 1 min readServes 4~310 kcal🇹🇭 Thai🌍 Full translation
20 min prep 10 min cook 18 min rest
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Resting/Marinating18 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the meat
- 500 gr Beef ribeye
- 0.5 çay kaşığı(~2.5 ml) Salt
For the sauce
- 3 yemek kaşığı(~45 ml) Lime juice
- 2 yemek kaşığı(~30 ml) Fish sauce
- 2 yemek kaşığı(~30 ml) Toasted rice powder
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
For the salad
- 3 adet Shallots
- 0.5 demet Fresh mint
- 0.5 demet Fresh cilantro
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Salt the meat and let it stand at room temperature for 10 minutes.
10 min10:00 - 2
Heat a cast-iron pan very well and cook the meat for 4 minutes per side.
8 min08:00 - 3
Rest the meat for 8 minutes so the juices stay inside.
8 min08:00 - 4
Mix the lime juice, fish sauce, red pepper flakes, and toasted rice powder.
- 5
Slice the meat thinly and toss it with the dressing.
- 6
Add the shallots, mint, cilantro, and scallions, then mix gently.
- 7
Serve the salad without waiting.
💡 Tip: Adding the toasted rice powder at the last moment keeps the salad aromatic.
🍽️ Serving suggestion: Serve with sticky rice and raw cabbage leaves.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
31
g protein
9
g carbs
17
g fat
Protein 40%Carbs 12%Fat 48%
GI 38 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nam Tok Nuea make?
This recipe serves 4.How long does Nam Tok Nuea take?
Prep 20 minutes, cooking 10 minutes, including 18 minutes of passive resting; 48 minutes in total.Is Nam Tok Nuea difficult?
This recipe is rated medium.How many calories does Nam Tok Nuea have?
Approximately 310 kcal per serving. Protein: 31g, carbs: 9g, fat: 17g.Which allergens does Nam Tok Nuea contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Nam Tok Nuea belong to?
This recipe belongs to Thai cuisine.How many ingredients does Nam Tok Nuea need?
This recipe needs 10 ingredients.
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