Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Dobos Torte
Hard 1 hr 45 min~450 kcal 2/10
🍫
Nanaimo Bars
A cocoa crumb base, vanilla custard buttercream, and chocolate topping stack into Canada's no-bake classic.
Medium⏱️ 3 hr 1 min📖 1 min readServes 12~360 kcal🇨🇦 Canadian🌍 Full translation
35 min prep 6 min cook 140 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 1 min- Prep35 min
- Resting/Marinating2 h 20 min
- Cooking6 min
Ingredients
12 servings
Quick:
- 0.5 su bardağı(~100 ml) Butter
- 0.3 su bardağı(~60 ml) Granulated sugar
- 5 yemek kaşığı(~75 ml) Cocoa
- 1 adet Egg
- 1.8 su bardağı(~360 ml) Crushed biscuits
- 0.5 su bardağı(~100 ml) Almonds
- 1 su bardağı(~200 ml) Coconut
- 0.5 su bardağı(~100 ml) Butter
- 3 yemek kaşığı(~45 ml) Cream
- 2 yemek kaşığı(~30 ml) Vanilla custard powder
- 2 su bardağı(~400 ml) Powdered sugar
- 120 gr Dark chocolate
- 2 yemek kaşığı(~30 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
For the base, melt the butter, sugar, and cocoa over a bain-marie for 3 minutes.
3 min03:00 - 2
Add the egg and whisk constantly for 2 minutes, until thickened.
2 min02:00 - 3
Work the crushed biscuits, almonds, and coconut into the mixture.
- 4
Press the base into a square pan and chill for 20 minutes.
20 min20:00 - 5
For the cream, beat the butter, cream, custard powder, and powdered sugar until smooth.
- 6
Spread the cream over the base and chill for 30 minutes so the layer does not slide.
30 min30:00 - 7
Melt the chocolate and butter for 1 minute, spread over the top layer, chill for 90 minutes, and slice once firm.
1 hr 31 min91:00
💡 Tip: Chilling each layer before spreading the next keeps the bars neat and straight when sliced.
🍽️ Serving suggestion: Serve cold in small squares, with filter coffee or unsweetened tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Folate
- Magnesium
Nutrition (per serving)
~360
kcal calories
5
g protein
34
g carbs
23
g fat
Protein 6%Carbs 37%Fat 57%
GI 45 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nanaimo Bars make?
This recipe serves 12.How long does Nanaimo Bars take?
Prep 35 minutes, cooking 6 minutes, including 140 minutes of passive resting; 181 minutes in total.Is Nanaimo Bars difficult?
This recipe is rated medium.How many calories does Nanaimo Bars have?
Approximately 360 kcal per serving. Protein: 5g, carbs: 34g, fat: 23g.Which allergens does Nanaimo Bars contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Nanaimo Bars belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Nanaimo Bars need?
This recipe needs 13 ingredients.
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