This Mugla-style iced tea blends peach and mint into a cool fruity summer drink.
8 min prep 5 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the strong tea for 5 minutes and strain it.
Slice the peaches thinly and add them to the tea with the mint leaves.
Chill the mixture in the fridge for 25 minutes so the peach aroma moves into the tea.
💡 Tip: Thin peach slices release their aroma into the tea within 10 minutes.
🍽️ Serving suggestion: Serve with plenty of ice, peach slices, and mint.
~38
kcal calories
0
g protein
9
g carbs
0
g fat
0g
Sugar
0g
Fiber
2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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