Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Gulab Jamun
Medium 1 hr 20 min~280 kcal 2/10
🍪
Nankhatai
Indian cardamom shortbread cookies made with flour, gram flour, semolina, ghee, and powdered sugar.
Easy⏱️ 42 min📖 1 min readServes 10~230 kcal🇮🇳 Indian
18 min prep 24 min cook
- #For Guests
- Vegetarian
🍪
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Cooking24 min
Ingredients
10 servings
Quick:
Hamur
- 1.2 glass(~240 ml) Un
- 0.5 glass(~100 ml) Nohut unu
- 0.3 glass(~60 ml) İrmik
- 0.8 glass(~160 ml) Pudra şekeri
- 120 g Ghee veya sade yağ
- 0.5 tsp(~2.5 ml) Kabartma tozu
Aroma
- 0.7 tsp(~3.5 ml) Kakule
Üzeri
- 0.3 glass(~60 ml) Antep fıstığı
General
- 0.2 tsp(~1 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Fırını 170 dereceye ısıtın.
- 2
Un, nohut unu, irmik, kabartma tozu, kakule ve tuzu karıştırın.
- 3
Ghee ve pudra şekerini krema gibi çırpın.
- 4
Kuru karışımı yağlı karışıma ekleyip dağılmayan yumuşak hamur yapın.
- 5
Hamuru 10 dakika soğukta dinlendirin.
10 min10:00 - 6
Küçük toplar yapıp tepsiye dizin, üstlerine fıstığı bastırın.
- 7
Nankhataileri 20 dakika hafif renk alana kadar pişirin.
20 min20:00 - 8
Tepside 10 dakika soğutup servis edin.
10 min10:00
💡 Tip: Kurabiyeleri fırından çıktığında yumuşak sanıp fazla pişirmeyin; soğudukça gevrekleşir.
🍽️ Serving suggestion: Nankhataiyi isteğe bağlı masala chai veya sade çayla küçük kurabiye tabağında servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~230
kcal calories
5
g protein
28
g carbs
11
g fat
Protein 9%Carbs 48%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nankhatai make?
This recipe serves 10.How long does Nankhatai take?
Prep 18 minutes, cooking 24 minutes; 42 minutes in total.Is Nankhatai difficult?
This recipe is rated easy.How many calories does Nankhatai have?
Approximately 230 kcal per serving. Protein: 5g, carbs: 28g, fat: 11g.Which allergens does Nankhatai contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Nankhatai belong to?
This recipe belongs to Indian cuisine.How many ingredients does Nankhatai need?
This recipe needs 9 ingredients.
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