A tart Turkish pomegranate and sour apple reduction used as a bright condiment for meat, salads, and cheese plates.
10 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Elmayı rendeleyin ve nar suyuyla tencereye alın.
Karışımı orta ateşte kaynatın, köpüğünü alın.
Pekmez ve tuzu ekleyip kısık ateşte koyulaştırın.
Limon suyunu ekleyin, 5 dakika daha pişirin.
Sosu süzün, cam kavanoza alın ve soğutun.
💡 Tip: Kaşığı kaplayacak kıvama geldiğinde ocaktan alın; soğudukça daha yoğun olur.
🍽️ Serving suggestion: Izgara et, roka salatası veya lor peyniri yanında kullanın.
~80
kcal calories
0
g protein
20
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?