A tart Turkish pomegranate and sour apple reduction used as a bright condiment for meat, salads, and cheese plates.
10 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the apples and place them in a pot with the pomegranate juice.
Bring the mixture to a boil over medium heat and skim the foam.
Add the molasses and salt, then thicken over low heat.
Add the lemon juice and cook for 5 more minutes.
Strain the sauce, transfer to a glass jar, and cool.
💡 Tip: Remove the sauce from the heat when it coats the spoon; it thickens further as it cools.
🍽️ Serving suggestion: Use alongside grilled vegetables, arugula salad, or legume plates.
~80
kcal calories
0
g protein
20
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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