This Alanya main marinates sea bass with citrus for a juicy Mediterranean skewer dish.
16 min prep 12 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the sea bass fillets into large cubes and mix with orange juice, lemon zest, and olive oil.
Rest the fish in the fridge for 15 minutes so the acid does not soften it too far.
Thread the fish pieces onto skewers with space between them.
Heat the grill and cook the first side for 4 minutes.
Turn and cook the second side for 3 minutes, then take off the heat while still juicy inside.
💡 Tip: Do not marinate the fish too long. Ten minutes is enough; longer contact with citrus can firm the fish too much.
🍽️ Serving suggestion: Finish with sea salt, olive oil, chopped dill, and lemon slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~234
kcal calories
24
g protein
4
g carbs
13
g fat
1.2g
Sugar
0g
Fiber
102.3mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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