A fragrant Indonesian rice dish cooked with coconut milk, lemongrass, bay leaves, garlic, boiled eggs, and fried shallots.
15 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci berrak su çıkana kadar yıkayın.
Tencereye pirinç, hindistan cevizi sütü, su, limon otu, defne, sarımsak ve tuzu alın.
Kısık ateşte kapağı kapalı 25 dakika pişirin.
Ocağı kapatıp pilavı 10 dakika dinlendirin.
Yumurtaları dilimleyin, pilavı kızarmış soğanla servis edin.
💡 Tip: Limon otu sapını bıçak sırtıyla ezerseniz kokusu pirince daha iyi geçer.
🍽️ Serving suggestion: Salatalık dilimleri ve sambal ile sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
10
g protein
58
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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