What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥙
Nazilli Pide
A long open pide from Aydin, baked with thin dough and a savory minced beef filling until the edges turn crisp.
Hard⏱️ 1 hr 51 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 14 min cook 52 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 51 min- Prep45 min
- Resting/Marinating52 min
- Cooking14 min
Ingredients
6 servings
Quick:
For the dough
- 5 glass(~1000 ml) flour
- 2 glass(~400 ml) warm water
- 1 dessert spoon(~10 ml) dry yeast
- 1.5 dessert spoon(~15 ml) salt
- 2 tbsp(~30 ml) olive oil
For the filling
- 500 g ground beef
- 2 pcs onion
- 2 pcs tomatoes
- 4 pcs green pepper
- 0.5 bunch parsley
- 1 tsp(~5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, dry yeast, salt, and olive oil into a smooth dough.
- 2
Cover the dough and let it rise for 35 minutes.
35 min35:00 - 3
Finely chop the onions, tomatoes, green peppers, and parsley.
- 4
Mix the ground beef, vegetables, and black pepper to make the filling.
- 5
Divide the dough into 6 balls and roll each one thinly into a long pide shape.
- 6
Spread the filling down the center of the dough and fold the edges slightly inward.
- 7
Bake the pides at 240°C for 12 to 14 minutes, until browned.
14 min14:00 - 8
Rest for 3 minutes after baking, then slice and serve.
3 min03:00
💡 Tip: Cooling the filling before spreading keeps the pide base crisp.
🍽️ Serving suggestion: Serve straight from the oven with ayran, roasted peppers, and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~520
kcal calories
22
g protein
62
g carbs
20
g fat
Protein 17%Carbs 48%Fat 35%
GI 27 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nazilli Pide make?
This recipe serves 6.How long does Nazilli Pide take?
Prep 45 minutes, cooking 14 minutes, including 52 minutes of passive resting; 111 minutes in total.Is Nazilli Pide difficult?
This recipe is rated hard.How many calories does Nazilli Pide have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 62g, fat: 20g.Which allergens does Nazilli Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Nazilli Pide need?
This recipe needs 11 ingredients.
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