A thin Karnataka rice crepe made from soaked rice batter without fermentation.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci yıka ve en az 4 saat suda beklet.
Pirinci süz, suyun yarısı ve Hindistan ceviziyle pürüzsüz çek.
Kalan suyu ekleyip çok akışkan hamur hazırla, tuzunu kat.
Tavayı ısıt, çok az yağla sil.
Hamuru kepçeyle yüksekten dökerek ince delikli tabaka oluştur.
Kapağı kapatıp her dosayı 1 dakika pişir, çevirmeden al.
Dosa yapraklarını üst üste koymadan sıcak servis et.
💡 Tip: Hamur normal dosa hamurundan çok daha sulu olmalı; tavaya dökülünce kendiliğinden yayılmalı.
🍽️ Serving suggestion: Neer dosayı Hindistan cevizi chutney, sebze sambar veya baharatlı patatesle servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
4
g protein
40
g carbs
2
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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