Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🥞
Newfoundland Toutons
Pan-fried pieces of bread dough from Newfoundland, crisp outside, soft inside, and served with molasses.
Easy⏱️ 41 min📖 1 min readServes 6~260 kcal🇨🇦 Canadian🌍 Full translation
25 min prep 16 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep25 min
- Cooking16 min
Ingredients
6 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 1.3 cup(~260 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 1 tbsp(~15 ml) Granulated sugar
- 0.8 tsp(~4 ml) Salt
For frying
- 2 tbsp(~30 ml) Butter
For serving
- 0.5 cup(~100 ml) Molasses
What else can I make with these ingredients?
Instructions
- 1
Let the warm water, yeast, and sugar stand for 6 minutes.
6 min06:00 - 2
Add the flour and salt, then knead for 7 minutes.
7 min07:00 - 3
Let the dough rise for 35 minutes; a dough that is too stiff will not puff in the pan.
35 min35:00 - 4
Tear off small pieces of dough and press them to 1 cm thickness.
- 5
Cook the toutons in a buttered pan for 3 minutes per side, until browned.
6 min06:00 - 6
Drizzle with molasses while hot and serve for breakfast.
💡 Tip: Do not press the dough too thin; keeping the center slightly thick helps the inside stay soft.
🍽️ Serving suggestion: Serve toutons on a breakfast plate with molasses and hot tea.
Nutrition (per serving)
~260
kcal calories
6
g protein
48
g carbs
5
g fat
Protein 9%Carbs 74%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Newfoundland Toutons make?
This recipe serves 6.How long does Newfoundland Toutons take?
Prep 25 minutes, cooking 16 minutes; 41 minutes in total.Is Newfoundland Toutons difficult?
This recipe is rated easy.How many calories does Newfoundland Toutons have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 48g, fat: 5g.Which allergens does Newfoundland Toutons contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Newfoundland Toutons belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Newfoundland Toutons need?
This recipe needs 7 ingredients.
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