Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Bazlama
Medium 2 hr 4 min~260 kcal 6/10
🥞
Newfoundland Toutons
Pan-fried pieces of bread dough from Newfoundland, crisp outside, soft inside, and served with molasses.
Easy⏱️ 41 min📖 1 min readServes 6~260 kcal🇨🇦 Canadian
25 min prep 16 min cook
- #Budget-Friendly
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep25 min
- Cooking16 min
Ingredients
6 servings
Quick:
For the dough
- 3 glass(~600 ml) Un
- 1.3 glass(~260 ml) Ilık su
- 1 dessert spoon(~10 ml) Kuru maya
- 1 tbsp(~15 ml) Toz şeker
- 0.8 tsp(~4 ml) Tuz
For frying
- 2 tbsp(~30 ml) Tereyağı
For serving
- 0.5 glass(~100 ml) Pekmez
What else can I make with these ingredients?
Instructions
- 1
Ilık su, maya ve şekeri 6 dakika bekletin.
6 min06:00 - 2
Un ve tuzu ekleyip 7 dakika yoğurun.
7 min07:00 - 3
Hamuru 35 dakika mayalandırın; fazla sert hamur tavada kabarmaz.
35 min35:00 - 4
Hamurdan küçük parçalar koparıp 1 cm kalınlığında bastırın.
- 5
Toutonsları tereyağlı tavada her yüzü 3 dakika kızarana kadar pişirin.
6 min06:00 - 6
Sıcakken pekmez gezdirip kahvaltıya alın.
💡 Tip: Hamuru çok ince bastırmayın; içinin yumuşak kalması için ortası hafif kalın bırakılmalı.
🍽️ Serving suggestion: Toutonsları pekmez ve yanında sıcak çayla kahvaltı tabağında servis edin.
Nutrition (per serving)
~260
kcal calories
6
g protein
48
g carbs
5
g fat
Protein 9%Carbs 74%Fat 17%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Newfoundland Toutons make?
This recipe serves 6.How long does Newfoundland Toutons take?
Prep 25 minutes, cooking 16 minutes; 41 minutes in total.Is Newfoundland Toutons difficult?
This recipe is rated easy.How many calories does Newfoundland Toutons have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 48g, fat: 5g.Which allergens does Newfoundland Toutons contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Newfoundland Toutons belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Newfoundland Toutons need?
This recipe needs 7 ingredients.
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