What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🥣
Nigde Kitlama Soup
A hearty regional soup with hand-pinched dough pieces, yogurt liaison, butter, mint, and mild pepper.
Medium⏱️ 52 min📖 1 min readServes 6~285 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 24 min cook
- #One-Pot
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep28 min
- Cooking24 min
Ingredients
6 servings
Quick:
Hamur
- 2 cup(~400 ml) Flour
- 1 Egg
- 0.5 cup(~100 ml) Water
General
- 1.2 dessert spoon(~12 ml) Salt
Terbiye
- 1.5 cup(~300 ml) Yogurt
Üzeri
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Red pepper flakes
Çorba
- 1.6 l Water or meat stock
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, half a dessert spoon of salt, and water into a fairly firm dough.
- 2
Rest the dough for 10 minutes.
10 min10:00 - 3
Tear chickpea-size pieces from the dough and place them on a lightly floured tray.
- 4
Bring the water or meat stock to a boil in a pot and add the dough pieces.
- 5
Cook for 14 minutes, until the dough pieces soften.
14 min14:00 - 6
Temper the yogurt with a ladle of hot soup, then stream it into the pot while stirring.
- 7
Keep the soup over low heat for 5 more minutes.
5 min05:00 - 8
Foam the butter with mint and red pepper flakes, then drizzle it over the soup.
💡 Tip: Try to tear the dough pieces to the same size; larger pieces can stay firm in the center.
🍽️ Serving suggestion: Drizzle with mint butter and serve with pickles and finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
10
g protein
39
g carbs
9
g fat
Protein 14%Carbs 56%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Nigde Kitlama Soup make?
This recipe serves 6.How long does Nigde Kitlama Soup take?
Prep 28 minutes, cooking 24 minutes; 52 minutes in total.Is Nigde Kitlama Soup difficult?
This recipe is rated medium.How many calories does Nigde Kitlama Soup have?
Approximately 285 kcal per serving. Protein: 10g, carbs: 39g, fat: 9g.Which allergens does Nigde Kitlama Soup contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Nigde Kitlama Soup need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?