What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🥣
Nigde Kitlama Soup
A hearty regional soup with hand-pinched dough pieces, yogurt liaison, butter, mint, and mild pepper.
Medium⏱️ 52 min📖 1 min readServes 6~285 kcal🇹🇷 Turkish
28 min prep 24 min cook
- #One-Pot
- #Budget-Friendly
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep28 min
- Cooking24 min
Ingredients
6 servings
Quick:
Hamur
- 2 glass(~400 ml) Un
- 1 pcs Yumurta
- 0.5 glass(~100 ml) Su
General
- 1.2 dessert spoon(~12 ml) Tuz
Terbiye
- 1.5 glass(~300 ml) Yoğurt
Üzeri
- 2 tbsp(~30 ml) Tereyağı
- 1 dessert spoon(~10 ml) Kuru nane
- 0.5 tsp(~2.5 ml) Pul biber
Çorba
- 1.6 l Su veya et suyu
What else can I make with these ingredients?
Instructions
- 1
Un, yumurta, yarım tatlı kaşığı tuz ve suyu yoğurup sertçe bir hamur hazırlayın.
- 2
Hamuru 10 dakika dinlendirin.
10 min10:00 - 3
Hamurdan nohut büyüklüğünde parçalar koparıp hafif unlu tepsiye alın.
- 4
Su veya et suyunu tencerede kaynatın, hamur parçalarını ekleyin.
- 5
Hamurlar yumuşayana kadar 14 dakika pişirin.
14 min14:00 - 6
Yoğurdu bir kepçe sıcak çorbayla ılıtıp tencereye ince akıtarak karıştırın.
- 7
Çorbayı 5 dakika daha kısık ateşte tutun.
5 min05:00 - 8
Tereyağını nane ve pul biberle köpürtüp çorbanın üzerine gezdirin.
💡 Tip: Hamur parçalarını aynı boyda koparmaya çalışın; büyük parçalar içten sert kalabilir.
🍽️ Serving suggestion: Üzerine naneli tereyağı gezdirip yanında turşu ve ince kıyılmış maydanozla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
10
g protein
39
g carbs
9
g fat
Protein 14%Carbs 56%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nigde Kitlama Soup make?
This recipe serves 6.How long does Nigde Kitlama Soup take?
Prep 28 minutes, cooking 24 minutes; 52 minutes in total.Is Nigde Kitlama Soup difficult?
This recipe is rated medium.How many calories does Nigde Kitlama Soup have?
Approximately 285 kcal per serving. Protein: 10g, carbs: 39g, fat: 9g.Which allergens does Nigde Kitlama Soup contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Nigde Kitlama Soup need?
This recipe needs 9 ingredients.
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