What else can I make with these ingredients?
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🍖
Nigde Lamb Tray Bake
Lamb bakes with tail fat, garlic, peppers, tomatoes, and pepper paste water in a tray.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 55 min cook 5 min rest
- #High Protein
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep20 min
- Resting/Marinating5 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 1 kg Diced lamb
- 150 g Tail fat
- 6 clove Garlic
- 7 pcs Green peppers
- 3 pcs Tomato
- 1.5 tbsp(~23 ml) Tomato paste
- 2 tbsp(~30 ml) Vegetable oil
- 1.5 glass(~300 ml) Hot water
- 1 tsp(~5 ml) Red pepper flakes
- 1 tsp(~5 ml) Black pepper
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Chop the tail fat small and spread it over the bottom of the tray.
- 2
Place the lamb and garlic in the tray.
- 3
Pre-cook the tray in a 180°C oven for 15 minutes.
15 min15:00 - 4
Coarsely chop the peppers and tomatoes and add them to the tray.
- 5
Mix the tomato paste, hot water, oil, salt, black pepper, and red pepper flakes, then pour over the dish.
- 6
Bake at 200°C for 40 minutes until the liquid reduces.
40 min40:00 - 7
Rest for 5 minutes after removing from the oven, then serve.
5 min05:00
💡 Tip: Spreading tail fat across the tray base helps the lamb brown in the oven without drying out.
🍽️ Serving suggestion: Serve hot straight from the tray with lavash, roasted peppers, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
36
g protein
14
g carbs
39
g fat
Protein 26%Carbs 10%Fat 64%
GI 28 · Low GIGL 4 · Low GL
2.6g
Sugar
1.6g
Fiber
900.7mg
Sodium
17.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Nigde Lamb Tray Bake make?
This recipe serves 6.How long does Nigde Lamb Tray Bake take?
Prep 20 minutes, cooking 55 minutes, including 5 minutes of passive resting; 80 minutes in total.Is Nigde Lamb Tray Bake difficult?
This recipe is rated medium.How many calories does Nigde Lamb Tray Bake have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 14g, fat: 39g.Is Nigde Lamb Tray Bake allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Nigde Lamb Tray Bake need?
This recipe needs 11 ingredients.Is Nigde Lamb Tray Bake filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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