What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥩
Nikujaga
A Japanese comfort stew of thin beef, potatoes, onion, and soy, simmered until soft, mildly sweet, and deeply homey.
Easy⏱️ 1 hr 3 min📖 1 min readServes 4~350 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 35 min cook 8 min rest
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep20 min
- Resting/Marinating8 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 400 g Beef
- 4 Potato
- 1 Onion
- 4 tbsp(~60 ml) Soy sauce
- 1 Carrot
- 2 cup(~400 ml) Dashi
- 3 tbsp(~45 ml) Apple juice
- 1 tbsp(~15 ml) Sugar
- 1 tbsp(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the potato, carrot, and onion into large pieces.
- 2
Sear the thinly sliced beef in a pot for 3 minutes.
3 min03:00 - 3
Add the vegetables and stir for 4 minutes to coat them in oil.
4 min04:00 - 4
Add the dashi, soy sauce, apple juice, and sugar and simmer over low heat for 18 minutes.
18 min18:00 - 5
Rest the pot for 8 minutes so the potatoes absorb the sauce without falling apart.
8 min08:00
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~350
kcal calories
20
g protein
25
g carbs
18
g fat
Protein 23%Carbs 29%Fat 48%
GI 36 · Low GIGL 9 · Low GL
2.6g
Sugar
4.2g
Fiber
899.4mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nikujaga make?
This recipe serves 4.How long does Nikujaga take?
Prep 20 minutes, cooking 35 minutes, including 8 minutes of passive resting; 63 minutes in total.Is Nikujaga difficult?
This recipe is rated easy.How many calories does Nikujaga have?
Approximately 350 kcal per serving. Protein: 20g, carbs: 25g, fat: 18g.Which allergens does Nikujaga contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Nikujaga belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Nikujaga need?
This recipe needs 9 ingredients.Is Nikujaga filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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