A traditional Norwegian milk dessert cooked until curds form, then thickened with flour, sugar, and cinnamon.
10 min prep 80 min cook
Keeps the screen on · step-by-step guide · built-in timer
Süt ve ayranı kalın tabanlı tencereye alın.
Kısık ateşte kesilip pıhtılaşana kadar pişirin.
Unu birkaç kaşık sıcak sıvıyla açıp tencereye ekleyin.
Şeker, tarçın ve tuzu ekleyin.
Kıvam yoğunlaşana kadar karıştırarak 25 dakika pişirin.
Ilık veya soğuk servis edin.
💡 Tip: Dibini tutmaması için son aşamada sık karıştırın.
🍽️ Serving suggestion: İnce ekmek dilimleri veya sade kurabiye yanında sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
10
g protein
34
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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