What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🐟
Norwegian Klippfisk Bacalao
Norwegian salted cod stew layered with potatoes, onions, tomatoes, olive oil, olives, and chili.
Hard⏱️ 25 hr 10 min📖 1 min readServes 6~460 kcal🇳🇴 Norwegian🌍 Full translation
30 min prep 70 min cook 1410 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep30 min
- Resting/Marinating23 h 30 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
For the fish
- 750 gr Salt cod
For the vegetables
- 750 gr Potatoes
- 3 adet Onions
- 2 adet Red peppers
For flavoring
- 4 diş Garlic
For the sauce
- 700 gr Chopped tomatoes
- 120 gr Black olives
- 0.5 su bardağı(~100 ml) Olive oil
- 2 adet Bay leaves
- 1 çay kaşığı(~5 ml) Red pepper flakes
For serving
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in cold water for 24 hours, changing the water 3 times during that period.
24 hr1440:00 - 2
Drain the fish, remove the skin and bones, and divide it into large pieces.
- 3
Thinly slice the potatoes, onions, and red peppers, and crush the garlic.
- 4
Layer the olive oil, onions, potatoes, peppers, fish, tomatoes, and garlic in a wide pot.
- 5
Add the bay leaves, red pepper flakes, and olives, then place the pot over low heat.
- 6
Cook the bacalao for 65 minutes without stirring, shaking the pot gently from time to time.
1 hr 5 min65:00 - 7
When the potatoes are tender, remove the bay leaves and serve with parsley.
💡 Tip: Soak klippfisk in cold water for at least 24 hours and change the water 3 times; the salt balance cannot be rescued later in the pot.
🍽️ Serving suggestion: Serve klippfisk bacalao hot with a dark green salad and optional sourdough bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~460
kcal calories
33
g protein
38
g carbs
20
g fat
Protein 28%Carbs 33%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Norwegian Klippfisk Bacalao make?
This recipe serves 6.How long does Norwegian Klippfisk Bacalao take?
Prep 30 minutes, cooking 70 minutes, including 1410 minutes of passive resting; 1510 minutes in total.Is Norwegian Klippfisk Bacalao difficult?
This recipe is rated hard.How many calories does Norwegian Klippfisk Bacalao have?
Approximately 460 kcal per serving. Protein: 33g, carbs: 38g, fat: 20g.Which allergens does Norwegian Klippfisk Bacalao contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Norwegian Klippfisk Bacalao belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Norwegian Klippfisk Bacalao need?
This recipe needs 11 ingredients.
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