Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Cızlak
Easy 30 min~244 kcal 6/10
🥞
Norwegian Svele
A soft Norwegian griddle pancake made with kefir, eggs, flour, sugar, and butter, often served with coffee.
Easy⏱️ 32 min📖 1 min readServes 6~290 kcal🇳🇴 Norwegian
14 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep14 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 2 glass(~400 ml) Un
- 1.5 glass(~300 ml) Kefir
- 2 pcs Yumurta
- 0.4 glass(~80 ml) Toz şeker
- 50 g Tereyağı
- 0.8 tsp(~4 ml) Karbonat
- 1 tsp(~5 ml) Kabartma tozu
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yumurta ve şekeri açık renk olana kadar çırpın.
- 2
Kefir ve eritilmiş tereyağını ekleyin.
- 3
Un, karbonat, kabartma tozu ve tuzu karıştırıp sıvı karışıma katın.
- 4
Hamuru 10 dakika dinlendirin.
10 min10:00 - 5
Tavayı orta ateşte ısıtın.
- 6
Hamurdan kalın yuvarlaklar döküp her yüzü 3 dakika pişirin.
6 min06:00 - 7
Tereyağı ve şekerle sıcak servis edin.
💡 Tip: Hamuru kısa dinlendirmek kabartıcının çalışmasını sağlar; tavada çok yaymadan kalın bırakın.
🍽️ Serving suggestion: Sveleri tereyağı ve şekerle katlayıp kahve yanında sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
8
g protein
42
g carbs
10
g fat
Protein 11%Carbs 58%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Norwegian Svele make?
This recipe serves 6.How long does Norwegian Svele take?
Prep 14 minutes, cooking 18 minutes; 32 minutes in total.Is Norwegian Svele difficult?
This recipe is rated easy.How many calories does Norwegian Svele have?
Approximately 290 kcal per serving. Protein: 8g, carbs: 42g, fat: 10g.Which allergens does Norwegian Svele contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Norwegian Svele belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Norwegian Svele need?
This recipe needs 8 ingredients.
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