Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Cızlak
Easy 30 min~244 kcal 6/10
🥞
Norwegian Svele
A soft Norwegian griddle pancake made with kefir, eggs, flour, sugar, and butter, often served with coffee.
Easy⏱️ 32 min📖 1 min readServes 6~290 kcal🇳🇴 Norwegian🌍 Full translation
14 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep14 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 2 cup(~400 ml) All-purpose flour
- 1.5 cup(~300 ml) Kefir
- 2 Eggs
- 0.4 cup(~80 ml) Granulated sugar
- 50 g Butter
- 0.8 tsp(~4 ml) Baking soda
- 1 tsp(~5 ml) Baking powder
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs and sugar until pale.
- 2
Add the kefir and melted butter.
- 3
Mix the flour, baking soda, baking powder, and salt, then add them to the liquid mixture.
- 4
Rest the batter for 10 minutes.
10 min10:00 - 5
Heat a pan over medium heat.
- 6
Pour thick rounds of batter and cook each side for 3 minutes.
6 min06:00 - 7
Serve hot with butter and sugar.
💡 Tip: A short rest lets the leaveners activate, keep the batter thick on the pan instead of spreading it too thin.
🍽️ Serving suggestion: Fold the svele with butter and sugar, then serve warm with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
8
g protein
42
g carbs
10
g fat
Protein 11%Carbs 58%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Norwegian Svele make?
This recipe serves 6.How long does Norwegian Svele take?
Prep 14 minutes, cooking 18 minutes; 32 minutes in total.Is Norwegian Svele difficult?
This recipe is rated easy.How many calories does Norwegian Svele have?
Approximately 290 kcal per serving. Protein: 8g, carbs: 42g, fat: 10g.Which allergens does Norwegian Svele contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Norwegian Svele belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Norwegian Svele need?
This recipe needs 8 ingredients.
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