What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍢
Oden
Daikon, konnyaku, eggs, kombu, and assorted fish cakes simmer slowly in soy-seasoned dashi.
Hard⏱️ 3 hr 5 min📖 1 min readServes 4~420 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 100 min cook 50 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 5 min- Prep35 min
- Resting/Marinating50 min
- Cooking1 h 40 min
Ingredients
4 servings
Quick:
- 500 gr Daikon radish
- 250 gr Konnyaku
- 600 gr Oden fish cakes
- 4 adet Egg
- 1 parca Kombu
- 20 gr Bonito flakes
- 1.8 lt Water
- 3 yemek kasigi(~45 ml) Soy sauce
- 2 yemek kasigi(~30 ml) Apple juice
- 2 yemek kasigi(~30 ml) Water
- 0.5 cay kasigi(~2.5 ml) Salt
- 2 tatli kasigi(~20 ml) Karashi mustard
What else can I make with these ingredients?
Instructions
- 1
Soak the kombu in water for 30 minutes, then bring the water near a boil and remove the kombu.
30 min30:00 - 2
Add the bonito flakes, steep for 3 minutes, and strain to get the dashi.
3 min03:00 - 3
Boil the eggs for 8 minutes, transfer to cold water, and peel.
8 min08:00 - 4
Slice the daikon thick, bevel the edges, and boil separately for 20 minutes.
20 min20:00 - 5
Cut the konnyaku into triangles and boil 3 minutes to soften its smell.
3 min03:00 - 6
Pass the fish cakes through boiling water for 30 seconds to remove excess oil.
30 sec00:30 - 7
Add soy sauce, apple juice, water, and salt to the dashi.
- 8
Add the daikon, konnyaku, and eggs to the dashi and simmer over low heat for 35 minutes.
35 min35:00 - 9
Add the fish cakes and simmer gently 15 more minutes.
15 min15:00 - 10
Rest the oden 20 minutes and serve with karashi mustard.
20 min20:00
💡 Tip: Pre-boiling the daikon reduces its bitterness and keeps the dashi broth clearer.
🍽️ Serving suggestion: Serve hot with karashi mustard and plain steamed rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~420
kcal calories
29
g protein
38
g carbs
16
g fat
Protein 28%Carbs 37%Fat 35%
GI 18 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
- Soy
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oden make?
This recipe serves 4.How long does Oden take?
Prep 35 minutes, cooking 100 minutes, including 50 minutes of passive resting; 185 minutes in total.Is Oden difficult?
This recipe is rated hard.How many calories does Oden have?
Approximately 420 kcal per serving. Protein: 29g, carbs: 38g, fat: 16g.Which allergens does Oden contain?
This recipe contains Seafood, Egg, Soy, Gluten, Mustard. Check it against your dietary needs.Which cuisine does Oden belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Oden need?
This recipe needs 12 ingredients.
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