What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dereotlu Olivier Salatası
Easy 40 min~250 kcal 5/10
🥗
Olivier Salad
A Russian celebration salad of diced potato, carrot, peas, pickles, egg, chicken, and mayonnaise, served well chilled.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~390 kcal🇷🇺 Russian🌍 Full translation
30 min prep 22 min cook 30 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep30 min
- Resting/Marinating30 min
- Cooking22 min
Ingredients
6 servings
Quick:
For the salad
- 4 Potatoes
- 2 Carrots
- 1 cup(~200 ml) Peas
- 3 Eggs
- 250 g Chicken breast
- 6 Cornichon pickles
For the sauce
- 0.8 cup(~160 ml) Mayonnaise
- 1 dessert spoon(~10 ml) Mustard
General
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
For serving
- 0.3 bunch Dill
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes and carrots in their skins for 22 minutes, until tender.
22 min22:00 - 2
Boil the eggs for 9 minutes, then transfer them to cold water.
9 min09:00 - 3
Cook the chicken breast in a small pot for 14 minutes, then let it cool.
14 min14:00 - 4
Dice the potatoes, carrots, eggs, chicken, and cornichon pickles into even cubes.
- 5
Soak the peas in hot water for 2 minutes, then drain.
2 min02:00 - 6
Mix the mayonnaise, mustard, salt, and black pepper.
- 7
Gently fold all the ingredients with the sauce, chill for 30 minutes, and serve with dill.
30 min30:00
💡 Tip: Cool the boiled vegetables completely before mixing them with mayonnaise; warm potatoes absorb the sauce and leave the salad dry.
🍽️ Serving suggestion: Serve Olivier salad cold, with rye bread and pickles if desired, like a New Year appetizer plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
16
g protein
34
g carbs
20
g fat
Protein 17%Carbs 36%Fat 47%
3.9g
Sugar
5g
Fiber
641.9mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Olivier Salad make?
This recipe serves 6.How long does Olivier Salad take?
Prep 30 minutes, cooking 22 minutes, including 30 minutes of passive resting; 82 minutes in total.Is Olivier Salad difficult?
This recipe is rated medium.How many calories does Olivier Salad have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 34g, fat: 20g.Which allergens does Olivier Salad contain?
This recipe contains Egg, Mustard. Check it against your dietary needs.Which cuisine does Olivier Salad belong to?
This recipe belongs to Russian cuisine.How many ingredients does Olivier Salad need?
This recipe needs 11 ingredients.Is Olivier Salad filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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