What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Kimbap
Medium 45 min~380 kcal 4/10
🍙
Onigirazu
A Japanese rice sandwich folded in nori with omelet, cucumber, carrot, and seasoned rice.
Easy⏱️ 25 min📖 1 min readServes 4~310 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 10 min cook
- #Under 30 min
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the rice
- 2 su bardağı(~400 ml) Sushi rice
- 2.2 su bardağı(~440 ml) Water
- 2 yemek kaşığı(~30 ml) Rice vinegar
- 1 çay kaşığı(~5 ml) Granulated sugar
For wrapping
- 4 adet Nori sheets
For the filling
- 3 adet Eggs
- 1 adet Cucumber
- 1 adet Carrot
General
- 0.7 çay kaşığı(~3.5 ml) Salt
For cooking
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Wash the sushi rice until the water runs clear and cook it with the water for 10 minutes.
10 min10:00 - 2
Mix the rice vinegar, granulated sugar, and half of the salt, then fold it into the rice.
- 3
Beat the eggs with the remaining salt and cook a thin omelet in the vegetable oil.
3 min03:00 - 4
Cut the cucumber and carrot into thin strips.
- 5
Place rice, omelet, cucumber, and carrot in the center of a nori sheet.
- 6
Fold the nori corners to the center and compress the onigirazu in plastic wrap for 5 minutes.
5 min05:00 - 7
Cut the onigirazu in half with a sharp knife and serve.
💡 Tip: The rice should not be completely cold; slightly warm rice sticks to nori better, but if it is too hot the nori softens like rubber.
🍽️ Serving suggestion: Cut onigirazu in half for a lunchbox, with optional cucumber pickles and cold green tea instead of ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
11
g protein
48
g carbs
8
g fat
Protein 14%Carbs 62%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Onigirazu make?
This recipe serves 4.How long does Onigirazu take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Onigirazu difficult?
This recipe is rated easy.How many calories does Onigirazu have?
Approximately 310 kcal per serving. Protein: 11g, carbs: 48g, fat: 8g.Which allergens does Onigirazu contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Onigirazu belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Onigirazu need?
This recipe needs 10 ingredients.
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